Search Results

Located in the stunning Central Oregon region, Lava Lands is a treasure trove of natural beauty and geological intrigue. This captivating area, marked by its rugged terrain and fascinating volcanic features, also offers breathtaking vistas. If you love nature, adventure, or want to explore the outdoors, Lava Lands is a must-visit destination. In this post, we will reveal the hidden gems of Lava Lands, highlighting its rich history, diverse ecosystems, and the exciting activities you can engage in. The Geological Marvel of Lava Lands Lava Lands is part of the Newberry National Volcanic Monument, which spans over 54,000 acres of awe-inspiring landscapes shaped by ancient volcanic activity. Home to lava flows, cinder cones, and volcanic craters, it stands as a true geological paradise. One of the most striking features in the area is the Big Obsidian Flow, a vast stretch of black volcanic glass that formed during a massive eruption about 1,300 years ago. This flow not only dazzles visitors but also illustrates the robust geological processes that have sculpted the region over millennia. The distinct geology of Lava Lands offers countless opportunities for exploration. Trails meander through the lava fields, providing a closer look at the unique rock formations and insights into the volcanic activity that formed them. For instance, during a hike, you might discover that the obsidian glass can be up to 1 inch thick in some places, showcasing the immense heat involved in its creation. A Rich Tapestry of Ecosystems Lava Lands boasts a diverse range of ecosystems supporting a wide array of plant and animal life. The area features both high desert landscapes and dense forests, making it a haven for various species. As you trek through Lava Lands, you will encounter a remarkable variety of flora. Hardy sagebrush, vibrant wildflowers, and massive ponderosa pines thrive in this unique environment, showcasing adaptations to the region's volcanic soil and spotty climate. For example, the western larch trees, which can grow to be over 130 feet tall, are well-adapted to the harsh conditions here. Wildlife enthusiasts will find delight in the range of animals inhabiting Lava Lands. Species such as mule deer and coyotes roam freely, while birdwatchers will appreciate the chance to see magnificent bald eagles and other species. In fact, over 200 different bird species have been recorded in this region, making it a prime location for birdwatching year-round. Hiking Trails for Every Adventurer A fantastic way to experience the beauty of Lava Lands is by exploring its trails. The area offers diverse hiking options suitable for all skill levels, whether you're after a stroll or a more challenging hike. Trail of the Molten Land is a 1.1-mile-long partial loop with 135 feet of elevation change. Leaving from the back of Lava Lands Visitor Center, to learn about the area’s plants, put the nearby Trail of the Whispering Pines on your path for a 1.6-mile outing. Trail of the Molten Land has a loop in the middle with two non-loop sections at both ends. The junctions are obvious. All you have to do is stick with the paved trail, and there should be no way to get off course. Begin up Trail of the Molten Land through the last forested area at the edge of the lava flow. You will quickly reach one of the many informative panels describing how this landscape was formed. Lava Butte Trail If you're looking for a moderate hike that rewards with stunning views, the Lava Butte Trail is an excellent choice. This 1.5-mile loop leads you to the summit of Lava Butte, where you can enjoy panoramic vistas of the Cascade Mountains and the lava fields below. Visitors often claim it feels like standing atop the world. The path is clearly marked with informative signs detailing the area's geology and ecology. Don’t miss the chance to ponder the unique rock formations as you ascend. Big Obsidian Flow Trail For those eager to immerse themselves in the beauty of the Big Obsidian Flow, the Big Obsidian Flow Trail is an absolute must. This 1-mile loop lets you step into the heart of the obsidian flow, witnessing the stunning black glass firsthand. Its easy terrain makes it an accessible option for families. As you walk this trail, be sure to look for the mesmerizing patterns within the obsidian. The striking contrast between the shiny black glass and the surrounding landscape creates a breathtaking visual experience. An interesting fact is that in 1963, NASA scientists became interested in using lava fields at Newberry to prepare for the United States' first Moon landing. NASA used the area in October 1964 and July 1966 to geologically train the Apollo Astronauts in recognizing volcanic features, such as cinder and pumice cones, lava flows, ash and obsidian flows, and a lava tube. Astronauts who would use this training on the Moon included Apollo 11's Neil Armstrong and Buzz Aldrin, Apollo 12's Alan Bean, Apollo 14's Edgar Mitchell, Apollo 15's James Irwin, and Apollo 16's Charlie Duke. Notable geologist instructors included Aaron Waters. Family-Friendly Activities Lava Lands is perfect for families wanting to enjoy the outdoors together. The area presents various family-friendly activities that are both enjoyable and educational. Junior Ranger Program A highlight for families is the Junior Ranger Program. This interactive initiative encourages children to explore nature while learning about conservation. Kids can complete fun tasks to earn a Junior Ranger badge, adding to the fun and knowledge of their visit. Picnic Areas After an active day of exploring, families can unwind by enjoying a picnic in one of the designated areas. These spots allow for relaxation and storytelling while enjoying the views. Remember to bring a tasty lunch and savor the fresh air! Seasonal Wonders Each season at Lava Lands offers its own unique charm. Whether you visit during the vibrant colors of autumn, the snowy landscapes in winter, or the lush greenery of spring, there's always something to appreciate. Spring and Summer In spring and summer, Lava Lands bursts forth with colorful wildflowers and lush vegetation. The warm weather is perfect for hiking and picnicking, and birdwatchers will enjoy spotting returning migratory birds. Fall Foliage When autumn arrives, the landscape transforms into a vibrant palette of reds, oranges, and yellows. Hiking during this time offers a unique experience, as the crisp air and colorful foliage enhance the trail's beauty. Studies have shown that enjoying nature contributes to reduced stress levels, making fall hikes doubly rewarding. Winter Wonderland Winter blankets Lava Lands in a beautiful layer of snow. While some trails may close, the area provides opportunities for snowshoeing and cross-country skiing. The serene beauty of snow-covered lava fields offers an enchanting experience for winter sports enthusiasts. The incredible scene is framed by Lava Butte, which stands approximately 500 feet behind the center. The cinder cone is one of 400 that are around the Newberry and has a lava flow that extends 5 miles to the north and west. For a short hike, you can take transportation to the top of Lava Butte, check out the lookout tower, and circle Lava Butte Trail for a 0.35-mile outing with 110 feet of elevation change. You may also hike up Lava Butte from Lava Lands Visitor Center for a more fulfilling 3.35 to 3.85-mile round-trip hike with 520 feet of elevation change. I did the hike because I was here at six am, and the shuttle starts at ten am. It was nice getting here so early because I had all of the trails to myself. All around the lava flow are biking and hiking trails, and there is even a road that goes to the top of Lava Butte, where visitors get amazing views of the Cascades to the west and the main edifice of the Newberry Volcano to the southeast. There is also a working fire lookout station at the top of the butte. It’s a great way to get your bearings before you explore the National Monument. Also starting at the center are two self-guided interpretive trails that can be explored at your own pace. The Trail of Molten Land meanders over the 7000-year-old lava flow from the Lava Butte. The Trail of the Whispering Pines wanders through a young ponderosa pine forest. Tips for Visiting Lava Lands To maximize your experience at Lava Lands, consider these essential tips: Plan Ahead: Check the weather and trail closures before your visit. Some trails may not be accessible depending on the season. Stay Hydrated: Bring plenty of water, especially in warm months. The dry high desert climate makes hydration essential. Dress for the Occasion: Wear comfortable clothing and sturdy shoes. Layer up to accommodate changing temperatures throughout the day. Respect Nature: Follow Leave No Trace principles to keep Lava Lands beautiful for future visitors. This includes staying on marked trails and disposing of trash properly. Visit the Visitor Center: Stop by the Lava Lands Visitor Center to deepen your understanding of the area's geology, history, and ecology. The staff can provide valuable insights and recommendations. Experience Nature's Wonders Lava Lands in Bend, Oregon, is an extraordinary destination filled with geological wonders, diverse ecosystems, and outdoor adventures. Whether hiking trails, discovering the magnificent Big Obsidian Flow, or enjoying a family picnic, this area has something for everyone. As you explore Lava Lands, you will cultivate a deeper appreciation for the natural world while creating lasting memories with loved ones. So, pack your essentials, lace up your hiking shoes, and prepare for an unforgettable journey through one of Oregon's most remarkable landscapes. With stunning scenery and rich history, Lava Lands is waiting for you to discover its magic! Places to Stay: Cascade Lodge My Place Hotel You can show your appreciation with a virtual coffee if you have found value in my blog.     Do not forget to subscribe to get my monthly newsletter.   Some of the links found on my website are affiliate links. I earn from qualifying purchases as an Amazon Associate and an Expedia Associate. Through other links, I may also receive a small commission at no extra cost to you. Using them is a way of supporting me, helping me offset the cost of running this website, and ensuring that I can continue providing free content and resources.   ‍I truly appreciate the support!

Nestled in the heart of Oregon, Odell Cemetery and the nearby Ebenezer Chapel offer a unique glimpse into the region's rich history and cultural heritage. These two sites, often overlooked by casual visitors, are treasure troves of stories waiting to be unearthed. From the serene beauty of the cemetery to the architectural charm of the chapel, this blog post will take you on a journey through time, exploring the significance of these hidden gems. Outside Dayton, Oregon, is an old pioneer cemetery named Odell Cemetery. Attached to the grounds is a run-down chapel – known as the Ebenezer Chapel. It is supposed to be one of the most haunted places in Oregon. The Significance of Ebenezer Chapel Just a stone's throw away from Odell Cemetery lies Ebenezer Chapel, a quaint structure that has stood the test of time. Built in the early 1900s, this chapel has served as a place of worship and community gathering for over a century. The architecture of Ebenezer Chapel is a beautiful representation of the period, with its wooden beams and charming stained glass windows. The chapel is not only a spiritual haven but also a historical landmark that reflects the values and traditions of the community. Visitors often find themselves captivated by the serene atmosphere of the chapel, making it a perfect spot for reflection and contemplation. The original chapel is said to have been built in the 1860s and was rebuilt in 1926. Legend has it that a preacher only known as Ebenezer founded the Ebenezer Chapel and was supposedly a polygamist cult leader with seven wives. A Brief History of Odell Cemetery Odell Cemetery, established in the late 19th century, serves as the final resting place for many of the area's early settlers. The cemetery is not just a burial ground; it is a historical archive that tells the stories of families who shaped the community. The cemetery features a variety of headstones, each with its own unique design and inscription. Some are simple and unadorned, while others are elaborate, reflecting the personalities and legacies of those interred there. As you stroll through the rows of gravestones, you can almost hear the whispers of the past, each marker a testament to a life lived and a story waiting to be told. Exploring the Grounds of Odell Cemetery Walking through Odell Cemetery is like stepping back in time. The well-maintained grounds are dotted with trees and flowers, creating a peaceful environment for visitors. Each section of the cemetery tells a different story, from the early pioneers who braved the Oregon Trail to the families who settled in the area. Many of the headstones are adorned with symbols that reflect the beliefs and values of the deceased, offering insight into their lives. In a violent rampage, Ebenezer murdered his thirteen children ( aged 9 mo-13 years ), then burned their bodies in the chapel’s fireplace. The remains of the corpses were then buried in the cemetery attached to the Chapel. As chilling as the above story sounds, there’s no historical data to back the legend. According to historical documents, the chapel was built in the 1860s. It was rebuilt in 1926 using the original fireplace and many of the building’s materials. There was no proof of a preacher named Ebenezer. No one is sure how the chapel got its name. There was a man named John Odell who had thirteen children. Like most families from the time period, some of them died, and some lived to have their own families. Notable Figures Buried at Odell Cemetery Among the many graves at Odell Cemetery, several notable figures stand out. These individuals played significant roles in the development of the region and left lasting legacies. One such figure is John Odell, the cemetery's namesake, who was instrumental in the establishment of the local community. His contributions to the area are commemorated through his final resting place, where visitors can learn about his life and impact. Another notable grave is that of a local pioneer family, whose descendants continue to live in the area today. Their story is a testament to the resilience and determination of those who settled in Oregon during challenging times. Tips for Visiting Odell Cemetery and Ebenezer Chapel If you're planning a visit to Odell Cemetery and Ebenezer Chapel, here are some tips to enhance your experience: Take Your Time: Allow yourself plenty of time to explore both sites. Each headstone and architectural detail has a story to tell. Bring a Camera: Capture the beauty of the chapel and the serene atmosphere of the cemetery. Respect the Space: Remember that these sites are places of remembrance. Be respectful of the graves and the history they represent. Engage with Locals: If you have the opportunity, speak with local residents or volunteers who can share their knowledge and stories about the area. Plan for Seasonal Events: Check the local calendar for events at both sites. Participating in these gatherings can provide a deeper understanding of the community's history and culture. There seems to be disagreement on the number of pioneers who are buried in the cemetery. One source says that 105 are buried, 49 in marked graves and 56 in unmarked graves. Another source shows 48 people buried there, eighteen of whom don’t have headstones. The Odell Cemetery has no sign to mark its location. The cemetery is unattended and in poor shape. The cemetery information was gathered in 1940, which stated that 67 pioneers were buried in the Odell cemetery, 49 with headstones and 17 without headstones. The last burial was in 1941. Many people have reported sightings of spirits lurking in the nearby cemetery and within the chapel. Some have reported bizarre occurrences, such as a strange glowing light drifting through the forest. Some have heard voices and explainable scratching noises in the chapel as well. Many people have also claimed that fully charged camera batteries will drain completely shortly after arriving. The Legacy of Odell Cemetery and Ebenezer Chapel The legacy of Odell Cemetery and Ebenezer Chapel extends far beyond their physical presence. They are symbols of the community's resilience, faith, and commitment to honoring the past. As you explore these sites, you will discover the stories of those who came before us, their struggles, triumphs, and the values they instilled in future generations. These hidden treasures in Oregon remind us of the importance of remembering our history and the people who shaped our communities. Conclusion Odell Cemetery and Ebenezer Chapel are more than just historical sites; they are living testaments to the spirit of the community. As you walk through the cemetery and enter the chapel, you are invited to connect with the past and reflect on the lives that have come before. Whether you are a history enthusiast, a spiritual seeker, or simply someone looking for a peaceful place to reflect, these hidden treasures in Oregon offer something for everyone. So, the next time you find yourself in the area, take a moment to visit Odell Cemetery and Ebenezer Chapel. You may unearth a hidden treasure of your own. Places to Stay: Holiday Inn Express Comfort Inn & Suites You can show your appreciation with a virtual coffee if you have found value in my blog.     Do not forget to subscribe to get my monthly newsletter.   Some of the links found on my website are affiliate links. I earn from qualifying purchases as an Amazon Associate and an Expedia Associate. Through other links, I may also receive a small commission at no extra cost to you. Using them is a way of supporting me, helping me offset the cost of running this website, and ensuring that I can continue providing free content and resources.   ‍I truly appreciate the support!

Millican, Oregon, is a name that evokes curiosity and intrigue. Nestled in the high desert of Central Oregon, this ghost town is a testament to the region's rich history and the stories that linger in its abandoned structures. As we embark on this journey through Millican, we will uncover the mysteries that surround this once-thriving community, exploring its origins, its rise and fall, and the remnants that remain today. The Origins of Millican, Oregon Millican was established in the early 1900s, primarily as a railroad town. The arrival of the railroad was a significant turning point for many small towns in the West, and Millican was no exception. The city was named after a local rancher, and it quickly became a hub for agriculture and commerce. The fertile land surrounding Millican attracted farmers and settlers, drawn by the promise of prosperity. The town flourished, with businesses sprouting up to support the growing population. However, like many towns in the West, Millican's fortunes were closely tied to the railroad. As the years went by, changes in transportation and agriculture began to take their toll on the town. The railroad's importance diminished, and with it, so did Millican's population. Bruce and Tracy Resnick bought Millican with plans to donate the land to the Animal Rescue League, but they put the town up for sale in 2000. The Murray family moved to Millican in 2002, bringing the town's population up to seven. The Murrays rented the townsite and ran the store. The Millican Store closed again in 2005 when the Murrays moved on to run the cafe and gas station in Hampton, Oregon, further east. In February 2009, the 75 acres on which Millican is located were for sale by the Resnicks and had been since August 2008. The townsite and store were purchased in the spring of 2010, and a caretaker now lives on site. The Rise and Fall of a Community At its peak, Millican boasted a post office, a general store, and several homes. The community was vibrant, with families working together to cultivate the land and support one another. However, the decline of the railroad in the mid-20th century marked the beginning of the end for Millican. As transportation methods evolved, the need for a railroad town diminished. Many residents began to leave in search of better opportunities elsewhere. By the 1960s, Millican was largely abandoned, leaving behind a ghost town that would become a fascinating relic of the past. The remnants of Millican tell a story of resilience and change. The buildings that once housed families and businesses now stand silent, their walls echoing the laughter and life that once filled them. Exploring the Ghost Town Visiting Millican today is like stepping back in time. The landscape is dotted with the old structures, each with its own story to tell. The Abandoned Buildings One of the most striking features of Millican is its buildings. The general store, once a bustling hub of activity, now stands in disrepair, its windows shattered and doors hanging off their hinges. As you wander through the town, you can almost hear the whispers of the past. The echoes of children playing, farmers discussing their crops, and families gathering for community events seem to linger in the air. The Landscape The high desert landscape surrounding Millican adds to its eerie beauty. The vast, open spaces are punctuated by sagebrush and the occasional wildflower, creating a stark contrast to the crumbling building. The isolation of Millican is palpable, making it a perfect spot for those seeking solitude or a connection to history. The quietness of the area allows visitors to reflect on the lives that once thrived here and the dreams that were left behind. The strange story of Millican began in the 1880s, when George Millican carved out a ranch 25 miles east of Bend. With little else nearby, a small township bearing his name grew up around it. By 1913, Millican’s Post Office was established, making it an official town. The population grew but never climbed above 100 people. The Mysteries of Millican Millican is not just a ghost town; it is a place filled with mysteries and legends. Stories of hauntings and unexplained phenomena have circulated among locals and visitors alike. Ghostly Encounters Some visitors have reported strange occurrences while exploring the town. From unexplained noises to fleeting shadows, the ghostly tales of Millican add an element of intrigue to its already captivating history. While skeptics may dismiss these stories, they contribute to the allure of the ghost town. The idea that the spirits of former residents may still linger in the area invites exploration and curiosity. The Legend of the Lost Treasure Another mystery surrounding Millican is the legend of lost treasure. According to local lore, a wealthy rancher hid a significant amount of gold somewhere in the town before its decline. The treasure has never been found, leading treasure hunters to scour the area in search of clues. Whether or not the legend is true, it adds an exciting layer to the history of Millican, enticing adventurers to explore its depths. In the 1930s, U.S. Highway 20 cut its own path through the nearby countryside. Much of the town moved out, interested in the new life that such a road could provide. This dropped Millican’s population to one man: Billy Rahn, who ran the Post Office and retired in 1942 when it closed. After World War II, a businessman named Bill Mellin bought and ran the old gas station, store, and post office. Mellin worked the town alone for forty years, until 1988, when his only employee murdered him. The one-man ghost town left no one behind. Mellin’s family was already dead: his children in a car accident and plane crash, and his wife by heart attack. The town’s population dropped to zero again. Visiting Millican Today For those interested in history, photography, or simply a unique adventure, Millican offers a fascinating destination. Getting There Millican is located off Highway 20, making it accessible for day trips from nearby cities like Bend or Redmond. The drive through the high desert is scenic, with stunning views of the surrounding landscape. What to Expect When visiting Millican, be prepared for a rugged experience. The town is unmaintained, so wear sturdy shoes and bring plenty of water. Exploring the abandoned buildings can be both thrilling and haunting. Take your time to soak in the atmosphere and appreciate the history that surrounds you. Photography Opportunities Photographers will find endless opportunities to capture the beauty and decay of Millican. The contrast between the old structures and the natural landscape creates stunning compositions. Whether you're an amateur or a professional, the ghost town provides a unique backdrop for your photography. The Legacy of Millican Millican may be a ghost town, but its legacy lives on. The stories of its residents, the struggles they faced, and the dreams they pursued are woven into the fabric of Oregon's history. Preserving History As time goes on, it is essential to preserve the history of places like Millican. Efforts to maintain the remaining structures and educate visitors about the town's past are crucial in keeping its memory alive. By visiting Millican, you contribute to the ongoing narrative of this ghost town. Each visitor adds a new layer to its history, ensuring that the stories of those who came before are not forgotten. Conclusion Millican, Oregon, is more than just a ghost town; it is a portal to the past. Its abandoned buildings, haunting legends, and stunning landscape invite exploration and reflection. As you walk through the remnants of this once-thriving community, take a moment to appreciate the lives that were lived here and the dreams that were chased. Millican serves as a reminder of the impermanence of life and the stories that linger long after the people have gone. Whether you're a history buff, a photography enthusiast, or simply seeking adventure, Millican offers a unique experience that is sure to leave a lasting impression. So pack your bags, hit the road, and uncover the mysteries of Millican, Oregon. The echoes of the past await you in this enigmatic ghost town. Millican is a truly unlucky place. For the past 30 years, several families and businesses have bought and then quickly sold the town again. All had high hopes, but none kept the land for long. If you’ve always wanted to own a ghost town, wait a while, Millican should be up for sale again soon. Places to Stay: Cascade Lodge Sleep Inn You can show your appreciation with a virtual coffee if you have found value in my blog.     Do not forget to subscribe to get my monthly newsletter.   Some of the links found on my website are affiliate links. I earn from qualifying purchases as an Amazon Associate and an Expedia Associate. Through other links, I may also receive a small commission at no extra cost to you. Using them is a way of supporting me, helping me offset the cost of running this website, and ensuring that I can continue providing free content and resources.   ‍I truly appreciate the support! Conclusion Millican, Oregon, is more than just a ghost town; it is a portal to the past. Its abandoned buildings, haunting legends, and stunning landscape invite exploration and reflection. As you walk through the remnants of this once-thriving community, take a moment to appreciate the lives that were lived here and the dreams that were chased. Millican serves as a reminder of the impermanence of life and the stories that linger long after the people have gone. Whether you're a history buff, a photography enthusiast, or simply seeking adventure, Millican offers a unique experience that is sure to leave a lasting impression. So pack your bags, hit the road, and uncover the mysteries of Millican, Oregon. The echoes of the past await you in this enigmatic ghost town.

Nestled along the rugged coastline of Oregon, Cape Meares Lighthouse stands as a beacon of history and beauty. This iconic structure, with its striking white tower and vibrant red roof, has been guiding mariners safely since its establishment in 1890. As you embark on a journey to explore this enchanting lighthouse, prepare to uncover the secrets and stories that make it a must-visit destination on the Oregon Coast. A Brief History of Cape Meares Lighthouse Cape Meares Lighthouse was built to address the growing need for navigational aids along the treacherous waters of the Pacific Ocean. The lighthouse was commissioned after numerous shipwrecks in the area, prompting the U.S. Lighthouse Board to take action. Constructed from local materials, the lighthouse was designed to withstand the harsh coastal weather while providing a reliable light source for passing vessels. The lighthouse's first order Fresnel lens, which was installed in 1890, allowed it to shine brightly for miles, ensuring that sailors could navigate safely through the fog and storms that often enveloped the coast. Over the years, the lighthouse has undergone several renovations, but its charm and historical significance remain intact. The lighthouse was named for Captain John Meares who was the first to sail into Tillamook Bay. It is recognized as the shortest lighthouse on the Oregon Coast. Built in 1889, this teeny tiny wonder stands only 38 feet tall and it is truly a delight to see. Don’t let its small size fool you though, the light could be seen for 21 miles out to sea because of the steep sea cliff on which it rests and due to its Fresnel lens. Architectural Features of Cape Meares Lighthouse One of the most captivating aspects of Cape Meares Lighthouse is its unique architectural design. Standing at 38 feet tall, the lighthouse is constructed from brick and painted white, making it a striking sight against the backdrop of the Pacific Ocean. The red lantern room at the top adds a pop of color, making it a favorite subject for photographers and visitors alike. The lighthouse is surrounded by lush greenery and offers stunning views of the coastline. The surrounding area is also home to a variety of wildlife, including seabirds and marine mammals, making it a perfect spot for nature enthusiasts. Cape Meares Lighthouse. Tucked away amidst the natural beauty that adorns the National Wildlife Refuge and Cape Meares State Scenic Viewpoint it can be found at the north end of the stunning Three Capes Scenic Route . The lighthouse lens is a first order Fresnel (pronounced “Fraynel”) lens made in Paris, France. It was shipped around Cape Horn, up the west coast to Cape Meares. It was then hauled 217 feet up the cliff by a wooden crane built from local timbers native to the area. The Lighthouse Experience Guided Tours For those looking to delve deeper into the history of Cape Meares Lighthouse, guided tours are available during the summer months. Knowledgeable guides share fascinating stories about the lighthouse's past, its keepers, and the challenges they faced while maintaining the light. These tours provide a unique perspective and enhance the overall experience of visiting the lighthouse. Photography Opportunities Cape Meares Lighthouse is a photographer's paradise. The combination of the lighthouse, the ocean, and the surrounding landscape creates a stunning backdrop for capturing memorable images. Whether you're an amateur or a professional photographer, you'll find countless opportunities to snap breathtaking photos. Sunset Views One of the most magical times to visit Cape Meares Lighthouse is during sunset. The warm hues of the setting sun cast a golden glow over the lighthouse and the ocean, creating a picturesque scene that is truly unforgettable. Be sure to arrive early to secure a good spot for viewing this natural spectacle. Visiting Cape Mears Lighthouse Getting There Reaching Cape Meares Lighthouse is an adventure in itself. Located just a short drive from Tillamook, Oregon, visitors can access the lighthouse via a scenic route that winds through picturesque landscapes. The journey is filled with breathtaking views of the ocean, forests, and rolling hills, making it a delightful experience for travelers. Hours of Operation Cape Meares Lighthouse is open to the public year-round, but it's essential to check the specific hours of operation before your visit. The lighthouse grounds are accessible during daylight hours, allowing visitors to explore the area and take in the stunning views. Admission Fees There is no admission fee to visit Cape Meares Lighthouse, making it an affordable destination for families and travelers. However, donations are appreciated to help maintain the lighthouse and its surrounding facilities. Exploring the Surrounding Area Cape Meares State Scenic Viewpoint Just a stone's throw from the lighthouse, the Cape Meares State Scenic Viewpoint offers additional opportunities for exploration. This area features several hiking trails that wind through coastal forests and provide stunning views of the ocean. The trails are suitable for all skill levels, making it a great option for families and casual hikers. Octopus Tree One of the most unique attractions near Cape Meares Lighthouse is the Octopus Tree, a massive Sitka spruce that has grown in a distinctive, twisted shape. This tree is estimated to be over 250 years old and is a testament to the resilience of nature. Visitors can marvel at its unusual form and take photos to capture the moment. Wildlife Watching The area surrounding Cape Meares Lighthouse is teeming with wildlife. Birdwatchers will delight in spotting various seabirds, including puffins and cormorants, while those lucky enough may even catch a glimpse of migrating whales during the right season. Bring your binoculars and camera to make the most of your wildlife-watching experience. From the park’s many viewpoints, you might spot migrating gray whales or other marine mammals such as sea lions, dolphins, and porpoise. During the Whale Watch Week programing in December and Spring Break, volunteers are stationed here to help visitors spot migrating whales. No matter what time of year you visit, binoculars are a must! From April through July, the steep cliffs and offshore rocks are nesting sites for thousands of seabirds, including common murres, pelagic and Brandt’s cormorants and pigeon guillemots. Peregrine falcons occasionally nest on the cliffs in the spring. Community Involvement The local community plays a vital role in the preservation of Cape Meares Lighthouse. Various organizations and volunteers work tirelessly to maintain the lighthouse and its grounds, ensuring that it remains a cherished landmark for years to come. Visitors are encouraged to support these efforts through donations and participation in community events. Educational Programs Cape Meares Lighthouse also serves as an educational resource for schools and organizations. Programs are offered to teach visitors about the history of lighthouses, maritime navigation, and the importance of coastal conservation. These initiatives help foster a deeper understanding and appreciation for the natural and historical significance of the area. Conclusion Cape Meares Lighthouse is a captivating destination that offers a unique blend of history, natural beauty, and adventure. Whether you're exploring the lighthouse itself, hiking the nearby trails, or simply soaking in the stunning views, there's something for everyone to enjoy. As you plan your visit to the Oregon Coast, be sure to include Cape Meares Lighthouse on your itinerary. This enchanting landmark is not just a lighthouse; it is a gateway to the rich maritime heritage of the region and a reminder of the enduring spirit of those who have navigated its waters. So, pack your bags, grab your camera, and get ready to uncover the secrets of Cape Meares Lighthouse—an experience you won't soon forget! Places to Stay: Garibaldi Inn at the Bay Tradewinds Motel You can show your appreciation with a virtual coffee if you have found value in my blog.     Do not forget to subscribe to get my monthly newsletter.   Some of the links found on my website are affiliate links. I earn from qualifying purchases as an Amazon Associate and an Expedia Associate. Through other links, I may also receive a small commission at no extra cost to you. Using them is a way of supporting me, helping me offset the cost of running this website, and ensuring that I can continue providing free content and resources.   ‍I truly appreciate the support!

The coffee adventure of the day was Trailhead Coffee Roasters, At Trailhead Coffee Roasters they do not have a cafe, and everything is for sale online at wholesale prices. If you're interested, they sell single origin and blended coffee and can be found here https://www.trailheadcoffeeroasters.com/ I got here and was looking in the window at the roasters and beans and Josh Mitchell who is a roaster saw me and let me in. We had a nice chat, and he gave me a bunch of background on their coffee. One of the things I liked most was all of the local deliveries are done using a bicycle. Josh was awesome and he did sell me a bag of coffee which I did try when I got home. The coffee was excellent, and I'll give a Loud Shout Out to Josh and the crew at Trailhead. Nestled in the heart of Portland, Oregon, Trailhead Coffee Roasters is a treasure trove for coffee enthusiasts and casual drinkers alike. This local gem has been roasting coffee that not only satisfy your caffeine cravings but also tell a story of passion, craftsmanship, and community. In this blog post, we will take you on a journey through the aromatic world of Trailhead Coffee Roasters, exploring its unique offerings, the roasting process, and the vibrant atmosphere that makes it a must-visit destination in Portland. The Origins of Trailhead Coffee Roasters Trailhead Coffee Roasters was founded with a simple mission: to create exceptional coffee that inspires adventure. The founders, passionate about both coffee and the great outdoors, wanted to craft brews that would fuel the spirit of exploration. From the very beginning, Trailhead has focused on sourcing high-quality beans from sustainable farms around the world. This commitment to ethical sourcing not only supports farmers but also ensures that every cup of coffee is rich in flavor and character. The name "Trailhead" itself reflects this ethos, symbolizing the starting point of an adventure. Whether you're gearing up for a hike in the nearby Columbia River Gorge or simply enjoying a quiet moment in the café, Trailhead Coffee Roasters invites you to embark on your own journey. At Trailhead Coffee they are passionate about doing their part to support the local community. They do this by donating a portion of sales from a rotating coffee to local charities in Portland with a focus on underrepresented individuals and communities. The Roasting Process: A Craft of Precision At Trailhead, coffee roasting is an art form. The team takes great pride in their meticulous roasting process, which is designed to bring out the unique flavors of each bean. The journey begins with selecting the finest green coffee beans, which are then roasted in small batches to ensure quality and consistency. The roasters at Trailhead pay close attention to every detail, from the temperature to the duration of the roast, allowing them to highlight the distinct characteristics of each origin. This dedication to precision results in a diverse range of flavor profiles, from fruity and floral to rich and chocolatey. Each cup of coffee tells a story, inviting you to savor the nuances that make it special. A Menu That Inspires Trailhead Coffee Roasters offers an impressive menu that caters to all tastes. Whether you prefer a classic espresso or a trendy pour-over, there’s something for everyone. Signature Brews One of the standout offerings is the "Trailhead Blend," a harmonious mix of beans that delivers a well-rounded flavor with notes of caramel and nuts. This blend is perfect for those who appreciate a smooth, balanced cup. For the adventurous palate, the "Single Origin" selections are a must-try. These coffees are sourced from specific regions, allowing you to experience the unique flavors that each locale has to offer. From the bright acidity of Ethiopian beans to the deep, chocolatey richness of Colombian coffee, each sip is a new adventure. Their retail coffee bags are made with earth friendly, plant-based materials and are compostable in the backyard compost and that even includes the valve. Sustainability at the Core In today’s world, sustainability is more important than ever, and Trailhead Coffee Roasters takes this responsibility seriously. The café is committed to minimizing its environmental impact through various initiatives. Eco-Friendly Practices From using compostable cups to implementing a recycling program, Trailhead is dedicated to reducing waste. They also prioritize sourcing beans from farms that practice sustainable agriculture, ensuring that the coffee you enjoy is not only delicious but also ethically produced. Community Involvement Trailhead actively participates in local initiatives aimed at promoting sustainability and supporting the community. Whether it’s partnering with local organizations for clean-up events or donating a portion of their profits to environmental causes, Trailhead is a business that cares about its impact on the world. They know that a great cup of coffee is the sum of all of the parts. This is why they cultivate long-standing relationships with farmers and source ethically from small plot often women owned farms. They make all of their deliveries to cafes, restaurants and markets in Portland via a two-hundred-pound capacity cargo bicycle come rain or shine. They choose bikes because they're fast, efficient and lack the negative effects of gas-fueled travel. Their efforts help cut emissions and keep things a little quieter in the community. You can feel good about choosing Trailhead because their doing everything they can to be ethical and sustainable. They are a great selection of both single origin and blended coffees, and I highly recommend them. Exploring the Neighborhood Located in a vibrant part of Portland, Trailhead Coffee Roasters is surrounded by a plethora of attractions and activities. After enjoying your coffee, take some time to explore the neighborhood. Nearby Parks and Trails Portland is known for its stunning natural beauty, and there are plenty of parks and trails nearby to enjoy. Take a leisurely stroll through the lush greenery of Washington Park or embark on a more challenging hike in Forest Park. Local Shops and Artisans The area is also home to a variety of local shops and artisans, offering everything from handmade crafts to unique clothing. Spend an afternoon browsing the boutiques and supporting local businesses, all while soaking in the creative spirit of Portland. Customer Experiences: What People Are Saying The true measure of any café is the experience of its customers, and Trailhead Coffee Roasters has garnered a loyal following. Rave Reviews Visitors rave about the quality of the coffee, the friendly staff, and the inviting atmosphere. Many describe it as their go-to spot for a morning pick-me-up or an afternoon break. A Sense of Community Customers often mention the sense of community that Trailhead fosters. Regulars are greeted by name, and newcomers are welcomed with open arms. This personal touch makes every visit feel special, creating lasting memories for all who walk through the door. Conclusion: Your Next Coffee Adventure Awaits Trailhead Coffee Roasters is more than just a coffee shop; it’s a celebration of flavor, community, and sustainability. With its exceptional brews, inviting atmosphere, and commitment to ethical practices, it stands out as a true hidden gem in Portland. Whether you’re a local or just passing through, make sure to stop by Trailhead Coffee Roasters for an unforgettable coffee experience. Your taste buds will thank you, and you might just find yourself inspired to embark on your own adventure. So, what are you waiting for? Grab your friends, head to Trailhead, and discover the magic of coffee that awaits you in the heart of Portland!

Bradwood, Oregon, may not be the first place that comes to mind, but this ghost town is a hidden gem filled with history and intrigue. Positioned along the banks of the Columbia River, it tells the story of dreams and ambitions that once thrived in this area. As we peel back the layers of Bradwood, we will uncover the tales that built this forgotten town and examine the remnants of its vibrant community. Bradwood was established in the late 19th century, primarily as a logging town. The surrounding dense forests provided valuable timber resources, attracting settlers eager for opportunity. Yet, like many cities in the Pacific Northwest, Bradwood's rise and subsequent fall were tightly linked to the fate of the logging industry. As we wander through what remains of this ghost town, we will learn about its fascinating history, the reasons behind its decline, and the natural beauty that now blankets its ruins. The Rise of the Ghost Town of Bradwood, Oregon Founded in 1883, Bradwood sprouted out of ambition and resourcefulness. The completion of the railroad turned it into a crucial hub for transporting timber to larger markets. In just over a decade, the town flourished. By the early 1900s, it had developed essential services like a school, a post office, and several businesses, including general stores and saloons that catered to a growing population. For example, by 1905, a population of around 300 residents called Bradwood home, all benefiting from the bustling logging industry. Families settled in, and the town echoed with the sounds of daily life. Children played in the streets, and neighbors gathered to share their stories, a testament to a time when community spirit was alive and active. Unfortunately, the wealth and vibrancy of Bradwood were not destined to last. The now ghost town of Bradwood was the location of the first commercial sawmill in Oregon in 1843, but it did not become a town until July 15, 1930. The city was incorporated by the Bradley-Woodward Lumber Company, owned by Fred Bradley and Walter A. Woodard, and they built a logging railroad into the woods. Initially, everyone, including the owners, lived in box cars stationed in the woods. But eventually, a cook house, bunk house, company store, and up to 24 homes were built here. The old town of Bradwood is currently on private property, so please get permission before visiting. If you do get permission to come here, the old road will lead you to the ghost town, and it's a 0.4-mile hike one-way. I love the old bridge that crosses Hunt Creek, but I would not drive across it because the boards are loose and rotting in spots. The hike is pretty flat and looks about the same for the whole hike until you get to the old town. This is where the old village used to sit. The buildings were mostly moved or deconstructed for their timber, and what little remained of the city was burned in 1984. There is an old storage container here, and I suspect it used to be an office. There are still some chairs and other items inside. Here are a couple of pictures of what it looks like inside. At one time, the town was a potential site for a Liquified Natural Gas terminal, but repeated delays in the permitting process forced Northern Star Natural Gas to suspend the project in May 2010. The above photo does show a Natural Energy Sign. Protests & bankruptcies, however, derailed that plan, and today the site is unimproved with posted "No Trespassing" signs. The Stories of the Past Every ghost town has its legends, and Bradwood is no different. Stories about the struggles of early settlers and the challenges of logging life circulate among locals. One particularly compelling tale tells of a logger who disappeared while working in the woods. Many believe that his spirit still roams the area, watching over the ghost town that was once his home. Stories like these add an element of charm and mystery to Bradwood, inviting visitors to connect with the lives that unfolded here. In 1985, this was the site of Oregon's largest Marijuana smuggling ring. A ship full of drugs was docked here at an abandoned pier. Drug dealers from all over the country came to purchase the goods, and no one ever got caught. Below is a picture of the old railroad tracks that used to haul lumber out of the area. The logging railroad that the Bradley-Woodard Co. used was not new, however. Construction of the original line dates as far back as 1903, when the Man and Montgomery Logging Co. began constructing a logging railroad out of Clifton from the Spokane, Portland & Seattle Railroad. The Decline of a Community As the 20th century unfolded, the logging industry faced serious challenges. The overharvesting of surrounding forests and the introduction of mechanized logging techniques resulted in a shrinking job market. By the 1930s, more than 50% of the residents had abandoned their homes in search of work elsewhere. The bustling streets, once filled with life, fell silent. The final nail in the coffin was the closure of the post office in 1940, marking a significant end to the town's era. Today, the remains of Bradwood stand as a poignant reminder of a once-thriving community, with empty buildings and nature slowly reclaiming what was once theirs. Nature's Reclamation Time and nature go hand in hand in Bradwood. The ghost town stands as a striking example of nature reclaiming its territory. Vibrant green foliage and wildflowers peek through the ruins, creating a stunning contrast against the remnants of human activity. As you walk through this once-bustling town, take a moment to appreciate the seamless blend of past and present. It's a poignant reminder of the way nature can flourish despite human abandonment. The old railroad stop sign. Other than the storage container, this was the only other building in the old ghost town. The Legacy of Bradwood Even though Bradwood is now a ghost town, its legacy endures. The stories of its residents and the history behind the logging industry are significant threads in Oregon's rich tapestry. Reflecting on the past reveals vital lessons from towns like Bradwood. Their rise and decline remind us of the importance of sustainable practices and adapting to change in our communities. So, heading back out and off to Clifton, Oregon. I didn't have much luck in Clifton. The people here didn't seem very friendly, and I couldn't get permission to go into any of the old buildings. To make matters worse, no one even came to the door to talk to me, and everyone seemed to have a Ring camera and decided to speak to me through this. I did get one picture from the road, and also the old railroad tracks that came from Bradwood. This is a picture of the old fishing cannery building. From here, it was off to Brownsmead, Oregon. On my way there, I did find some old buildings that I loved and took a bunch of pictures. The first one was called a net shed and seems to be a club for people who are protecting the salmon population in the area. This 1928 net shed, dubbed "the warehouse" by Brownsmead locals, sits at a wide spot on Gnat Creek. Here is a picture from the old deck leading from the net shed out at Gnat Creek. This was a holding pond for one of the logging companies that worked the canyons of Brownsmead from 1890 through 1930. Another abandoned building, I found. Brownsmead Town Grange. This isn't a real ghost town, but they only have about 1,5oo people living there. The Grange plays host to the annual Corn Feed, the Rummage Sale, country dances, and whatever else the community requires. The hall is clean and, seemingly, waiting to be filled by the next lively event. The old railroad once came through this town, and here is a picture of the old train station. This building used to be the local store and is now a private residence. Overall, it was a fun day out exploring and seeing some of the buildings that have stood the test of time. If you do decide to come here, plan your trip because cell service is nonexistent in a lot of these three locations. They are found about 30 miles east of Astoria, Oregon, on the Columbia River. Clifton and Bradwood are down the road at milepost 38 on Route 30 in Oregon. You will come to Bradwood first, and if you continue up the road, you will come to Clifton. A Journey Through Time Exploring the hidden secrets of this area in Oregon offers a fascinating glimpse into the past. With its rich history and captivating stories, the ghost town of Bradford invites visitors to connect with a world that once thrived. As you wander the ruins and admire the natural beauty surrounding them, you can’t help but reflect on the lives once lived here. Bradwood stands as a powerful reminder of human aspiration, struggle, and resilience. Whether you are a history enthusiast, a nature admirer, or someone in search of adventure, Bradwood is a destination that rewards exploration. Its past is waiting to share its secrets with anyone willing to listen and uncover its mysteries. Places to Stay: Atomic Motel Lloyd Hotel You can show your appreciation with a virtual coffee if you have found value in my blog. Do not forget to subscribe to get my monthly newsletter. Some of the links found on my website are affiliate links. I earn from qualifying purchases as an Amazon Associate and an Expedia Associate. Through other links, I may also receive a small commission at no extra cost to you. Using them is a way of supporting me, helping me offset the cost of running this website, and ensuring that I can continue providing free content and resources. ‍I truly appreciate the support!

The Flavel House Museum was the home of Captain George Flavel (1823-1893), one of Astoria's most influential citizens in the late 1800s. Captain Flavel was a noted bar pilot on the Columbia River and a prominent businessman. I will talk about the George Flavel House first, and later in the blog about his great-grandson Harry Flavel a.k.a. Hatchet Harry. The Flavel House is approximately 11,600 square feet and consists of two and a half stories, a single-story rear kitchen, a four-story tower, and a full basement. The doors, moldings, and wainscoting were faux wood-grained by a master craftsman to look like exotic hardwoods such as mahogany and burl rosewood. The wood likely came from a mill in Portland or San Francisco and was shipped to Astoria by steamer. The Carriage House was built on the south­west corner of the property in 1887. It served as the place where the family kept their carriage, sleigh, and small buggies. It also had three temporary holding stalls for their horses, a tack room, and a hayloft upstairs. In the mid-1890s, the Carriage House was home to the family's hired caretaker, Alex Murray. In time, automobiles, including the Flavels' Studebaker sedan, found a home in the Carriage House, and the family's driver kept a room upstairs. Today, the Carriage House functions as the Visitor Center, museum store, and exhibit hall for the Flavel House Museum and the administrative offices of the Clatsop County Historical Society. The Carriage House is also where you would purchase tickets to take the self-guided tour of the Flavel House. The First Floor is comprised of the public rooms such as the grand entrance hall, the formal parlor, the music room, the library (the heart of the house), the dining room, and the conservatory. The butler's pantry, the kitchen, and the mudroom make up the housekeeping area. This is the music room. The house remained in the family until 1934, when George and Mary's great-granddaughter, Patricia Jean Flavel, gave the property to the city as a memorial to her family. In 1936, there was talk of tearing the house down and establishing an outdoor community park on the property. However, the city had financial difficulties and decided to return the property to Patricia Flavel. That same year, the residence and grounds were deeded to Clatsop County with the understanding that both would be kept in good repair and used for public purposes. The formal parlor. From 1937 through World War II, the Public Health Department, the Red Cross, and the local Welfare Commission all had offices in the house. In 1951, there was once again the talk of tearing the house down, this time to make way for a parking lot for the County Courthouse. Concerned citizens organized to save the home, and the Flavel House was made into a local history museum managed by the Clatsop County Historical Society while still under the ownership of the County. Eventually, the County transferred full ownership of the property to the Historical Society. Six fireplaces grace the home and feature different imported tiles from around the world, elaborate hand-carved mantels, and a patterned metal firebox designed to burn coal. The fourteen-foot-high ceilings on the first floor and the twelve-foot-high ceilings on the second floor are embellished with plaster medallions and plaster crown moldings. The house was very modern with wall-to-wall carpet­ing, gaslighting, indoor plumbing, and a central heating system. The dining room. Captain Flavel lived life as an entrepreneur and bar pilot, guiding ships through the treacherous mouth of the Columbia River. Astoria's first millionaire, he was revered for his integrity and support for the townspeople. Mary helped manage the household and involved herself in social events. The Flavel House reflects the Queen Anne architecture, popular during the Victorian era. Here is the kitchen. I loved the old refrigerator and its inside. The butler's pantry. The mudroom. The Second Floor features the main bathroom, five bedrooms, and a small room that can be used as a sewing room or storage room. Childs bedroom. Some toys. A Bedroom. This is a picture of the second-floor hall. A couple of more bedrooms. The Attic Floor is a large, unfinished area with two small, plain bedrooms used by the Flavels' domestic help. The tower gave the captain a broad view of Astoria and the Columbia River to keep an eye on the local ship traffic. The Attic Floor is closed, so you can't go up there at this time. The library. The Flavel House rests on park-like grounds covering an entire city block. It has been listed on the National Register of Historic Places since 1951. The Queen Anne architectural style, popular from 1880 to 1910, can be seen in the house's steeply pitched roof, patterned shingles, and cut­away bay windows. Other characteristics of the Queen Anne style are the octagonal-shaped tower, the one-story wrap-around porch, and its asymmetrical facade. Outlining the roof and verandas of the house is the original wrought-iron cresting. Shortly after the house was built, the family gardener, Louis Schultz, began planting trees, delicate roses, and many varieties of bulbs and shrubs. Many of the plants found in the Flavel yard today are typical of those found in Victorian gardens. About The Flavel House: This restored Victorian mansion is a must-see in Astoria. Take a self-guided tour to view the period décor and Queen Anne-style architecture. You will learn its fascinating history and marvel at its elegance while you step back into the 19th century. What to bring: Take your camera, but remember not to use a flash inside the mansion. No food or drinks are allowed inside the museum. Hours: The mansion is open from 10 to 5 (November through April) and 11 to 5 (October through March). Closed: Thanksgiving, Christmas, and New Year's. Admission: $5 Adults, $4 AAA/Seniors (65)/Adult Students, $2 ages 6-17, free for ages five and under. Purchase admission tickets at the Carriage House. Also, view their video for background on the Flavel House, visit the museum, and gift shop. Teas: * Plum pudding and tea are available from the week before and after Christmas (2-4 pm) * Mother's Day The notorious Flavel House was built in 1901 by the captain's only son, George. It was a beautiful Colonial Revival-style home with stained-glass windows, intricately carved wooden pillars, and amazing views of the river. When George died in 1923, he left the house to his son Harry M. Flavel, who lived there with his wife Florence and their two children, Harry and Mary, until he died in 1951. Astoria residents knew something wasn't right with the younger Harry. The following images were taken from the internet. In 1947, at the age of 20, Harry Flavel earned his nickname. Fred Fulton, a neighbor of the Flavels, heard screams for help coming from the home. He ran inside, found Florence locked in a room upstairs. Harry had locked her in. When Fulton tried to help, he began hacking at the banister with the hatchet in a fit of rage, and eventually turned on Fulton. Harry was charged with assault with a deadly weapon. During Harry's trial, his mother insisted she had not been in danger. The family testified that Fulton had been drunk, and Harry had acted in self-defense. The charges were dropped. There were other incidents over the years. Neighbors would report gunshots from inside the home, particularly on Halloween and New Year's. Police were called to physically remove Mary from a social gathering at another residence because she refused to leave. Harry locked Mary and Florence outside their home on the window's peak on a cold night and sprayed them with a garden hose. February 1983. Harry was out walking two of his dogs when a car driven by a 22-year-old named Alec Josephson came speeding down the road. As the vehicle passed, Flavel swung the chain of a dog leash at it and made contact. Josephson stopped, furious, and chased Harry on foot down an alley. The story goes that Josephson had grabbed Harry by the sleeve, demanding his name so he could call the police, when Harry stabbed him in the abdomen. Josephson survived, but once again, Harry was facing assault charges. This time, however, it came with an additional charge of attempted murder. A conviction meant up to 20 years in prison. "Hatchet" Harry Flavel was found guilty of assault, but not attempted murder, in 1985. After exhausting a string of appeals that took years, Harry failed to appear for his sentencing in 1990. Authorities discovered Harry, Mary, and Florence had vanished. An elderly neighbor had watched them get into their car, along with their dogs, and drive away, abandoning their home. Neighbors said they returned from time to time. They would receive phone calls from the Flavels, asking if police were around. But the Flavels never lived there again. Some believed they left the house behind as an eyesore to spite the proud historical city for turning its back on its "First Family." Harry was arrested in Pennsylvania later in 1990 for stealing motel towels, but disappeared again when he was released. The FBI arrested him the following year in Massachusetts. They brought him back to Clatsop County, where he spent a year in jail awaiting a hearing. He disappeared again after his release. Harry's whereabouts remained a mystery until his death on May 31, 2010. He and Mary were both still in Oregon. FLAVEL HOUSE RESTORATION In 2012, after extensive efforts to locate Mary, the last-known remaining Flavel, Astoria officials used a newly adopted derelict building ordinance to enter the house. "Newspapers and magazines from the last 100 years were spread three-feet thick over all levels of the home, including the attic, the basement, and the bathrooms," The Astorian reported. They also found a 1950s-era woman's swimsuit hanging in an all-pink bathroom, a 1960s issue of Playboy, self-help books, a 12-inch knife, and a Valentine's Day card from Mary to her mother. Clothes still hung in closets. There was a dead dog in the refrigerator. The stairwell banister, which might still have borne the marks of Harry's hatchet attack, was completely gone. It looks a lot different today. The city sold the property in 2015 to Greg Newenhof, who began the arduous task of restoring the home. He opened it for tours, which included a stop in the attic where some of the Flavels' possessions, such as a jacket, a cradle, and some books, remained. The condition of the house itself was better than many had expected. The bones of the structure were sound. It seemed the newspaper covering the floor probably absorbed most of the water leaking in through the roof, which prevented the floor from rotting. Astoria decided it was time to do something about the Flavels' crumbling commercial properties in 2018. Anonymous tips helped officials discover that Mary was still alive. She was living in a nursing home in Portland. They issued her fines totaling $5.6 million in hopes of getting her attention. Her health was failing, though, and she died in October 2018 at the age of 92. She was buried in the Flavel family plot at Ocean View Cemetery in Warrenton, Oregon. Places to Stay: Hotel Elliott The Seaview Cottages You can show your appreciation with a virtual coffee if you have found value in my blog. Do not forget to subscribe to get my monthly newsletter. Some of the links found on my website are affiliate links. I earn from qualifying purchases as an Amazon Associate and an Expedia Associate. Through other links, I may also receive a small commission at no extra cost to you. Using them is a way of supporting me, helping me offset the cost of running this website, and ensuring that I can continue providing free content and resources. ‍I truly appreciate the support!

The Northwest Chocolate Festival is held the first weekend of October every year. It lasts two days and is acclaimed as the TOP SHOW for CHOCOLATE in North America and one of the best shows for Chocolate in the world for the past 15 years. During the festival, you can go to the world’s top education workshops, see some of the best chocolate exhibitors, and indulge in chocolate tastes! This blog post is from 2023. I have to admit I tried a bunch of chocolate, and the samples are free with the purchase of an entry ticket. You can get your money back by enjoying all of the chocolate here, and you won't be disappointed. There are over 200 chocolate vendors here, and I'm sorry I didn't get pictures of each one of them, or this post would have taken me weeks. Be prepared to delight your senses with milk chocolate, dark chocolate, inclusion bars, decadent desserts, truffles, bonbons, and caramels – all made by hand with the finest ingredients. Get your taste buds ready for a weekend of pure bliss. Cacao beans are the seeds of the cacao fruit, harvested and prepared by producers at the origin. Every bean has a flavor profile shaped by the soil and climate it grows in, as well as the care each producer takes in cultivating and processing it. This fruity flavor is often roasted away in favor of that classic chocolatey note. CHOCOLATE STARTS WITH A FRUIT. Cacao beans are fruit seeds. Cacao is a fruit tree that bears heavy, football-shaped pods, full of lemony, sweet pulp and about forty to sixty seeds. These seeds are harvested by hand and referred to as “wet cacao” since they’re coated in the pulp. This pulp is about ninety percent water and ten percent sugar, making it the perfect food for microbes, which leads to the first step in the post-harvest process: fermentation! FERMENTATION BRINGS OUT THE FLAVOR The wet cacao is fermented in wooden boxes covered with banana leaves for four to seven days, depending on the origin and the producer. While it’s the pulp that is fermented, and not the cacao seeds themselves, the seeds are subjected to the effects of fermentation, like high temperatures and the creation of ethanol and acetic acid, deactivating the germ and developing flavor and aroma precursors. What this means is that it tastes significantly better than before. When you eat chocolate, you’re almost always eating cacao beans that have been through the fermentation process. This is why they don’t refer to chocolate as raw: reactions during the fermentation process generate heat, bringing the temperature of the pile up to around 120°F. Without this process, cacao won’t properly develop the flavors and aromas that are so vital to the chocolate experience. One of the longest-running award programs in the world for artisan chocolate, they have a reputation for exacting standards, and today, they are proud to continue the legacy and tradition of evaluating and awarding the top chocolate products from across the artisan sector of the industry. With up to 1,000 product entries each year, they dedicate themselves to finding the best handcrafted chocolate from artisans from more than 37 countries. The NW Chocolate & Chocolate Alliance Awards are coveted by professionals and are held in the highest esteem as a mark of quality. Manoa Chocolate is located in Kailua, Hawaii. Since 2010, Manoa Chocolate has been crafting bean-to-bar chocolate on the Hawaiian Island of Oahu. They ethically source cacao beans from Hawaii and around the world to bring out the best in each bean. Dandelion Chocolate is a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, they've been turning cocoa beans and organic sugar into single-origin dark chocolate. They travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in their San Francisco factory. With a minimal approach, they aim to highlight different cocoa beans' distinctive flavor notes—from classic fudge to tangy fruit. Ana Bandeira Chocolate is located in Vitoria, Brazil. All of their chocolate is handmade and tree-to-bar. By this, they mean that they only use cacao from their family farm in Espírito Santo, Brazil. They're working directly with the same cacao that their family has been growing for four generations, so they have an in-depth understanding of the unique characteristics of their territory. They are hands-on and directly responsible for every step of the chocolate-making process, from the selection of the ripe cocoa pods to the making of chocolate bars and other chocolate delights. This control of the entire production process gives them a unique ability to carefully develop the chocolate's flavor and guarantee quality through vital steps like the fermentation and roasting of the cocoa beans. TCCF stands for Thailand Craft Chocolate Festival, and this event had various chocolates from around Thailand. The idea of the TCCF was that organizers invited people in the Thai chocolate industry to come together with more than 30 brands. From growers to seed sellers, chocolate brand owners, chocolate makers, distributors, and equipment vendors, it's called the whole cycle. Award-winning chocolate brands like Kad Kokoa, Siamaya Chocolate, Matchima Chocolate, Shabar, Xoconat, and Pridi Cacaofevier tag team with the farmers behind the produce, Chocolatier with chocolate like Cacao Ceremony, and more. Chocolate lovers can't miss it. I loved the designs on the chocolate wrappers. This TCCF chocolate bar design was done by the owner's granddaughter, who is 12 years old. Amazing!! Soklet is located in the scenic Anamalai’s foothills of India and is nestled close to the Indira Gandhi wildlife sanctuary, also known as Top-Slip. Their plantations are located in a pristine environment, and the location of the plantation ensures that it receives showers from both the North-East & South-West monsoons, coinciding with our harvest seasons. Their cacao is grown as an intercrop along with coconut, nutmeg, pepper, and banana, creating a mélange of interdependent fauna - the cornerstone of permaculture - adding to the flavor nuances of their cacao beans. The plantation is pesticide-free and managed using principles of aquaculture & permaculture, ensuring that the trees get the best nutrition so that they produce great-tasting cacao! Every year, they select the best trees for their breeding program to cater to their increasing acreage and demand for their cacao beans. Fjåk is the first bean-to-bar chocolate maker in Norway. They make organic, ethically traded, ‘bean to bar’ chocolate of the highest quality possible and add the finest natural ingredients from the Nordic nature. Their little factory is located in the Hardangerfjord in Norway, from where they source their Nordic ingredients. This was one of my favorite chocolates at the festival. One of the Chocolate Systems, if you are so inclined to try and make your chocolate. Green Bean to Bar Chocolate is from Tokyo, Japan, and each bar is hand-wrapped. Their chocolate is blended twelve times and yields unique flavors from just two ingredients. Cocoa beans and organic sugar. This was another one of my favorite chocolates. And my daughter agrees. Goufrais is manufactured in Weil am Rhein, Germany, at the southern edge of the Black Forest near the borders of France and Switzerland. An unrivaled solid cocoa experience shaped as a miniature Bundt Cake – “Gugelhupf” is often paired with afternoon coffee or wine. Goufrais is unique and perfect for party favors, wedding mementos, corporate gifts and rewards, or to satisfy yourself! Yeti Chocolates is a small batch artisan chocolate company nestled in the Wenatchee Valley of Washington State. They make gourmet chocolate truffles with no added artificial preservatives and as many organic ingredients as possible. Although this creates a shorter shelf life, they feel that creating a fresher, higher quality product is more important to them, and hopefully to you too! They have seasonally rotating "edible art" that keeps it fresh and interesting. Their ultimate goal is to provide "joy in a box", which makes Yeti Chocolates the perfect gift for any occasion. A bar from the Venezuelan brand Azú Chocolate by María Evans, made with 70% pure Chuao cocoa, won in the Dark Chocolate category of the Northwest Festival tournament in Seattle, United States, in 2023. "First time at a chocolate competition, first time at a fair outside of Venezuela, first time traveling alone with her eldest daughter to another country. Congratulations, Maria Evans!! Goodnow Farms Chocolate is made at their 225-year-old farm in Sudbury, Massachusetts. They start with cacao beans and sugar, then perform every step of the chocolate-making process in-house, including carefully hand-wrapping each bar. They're also one of the only chocolate makers to use their own freshly pressed, single-origin cocoa butter in their chocolate. Doing this is time-consuming and complex, but the result is exceptionally smooth and intensely flavorful chocolate. This bar was the talk of the festival, and I was surprised at how good it was. Boho Chocolate is a bean-to-bar artisanal chocolate maker based in Florence, Massachusetts. They specialize in crafting high-quality chocolate using organic cacao beans sourced directly from farmers and small cooperatives located in South America and Madagascar. They also have USA relationships with the folks at Uncommon Cacao, Gino Dalla Gasperina of Meridian Cacao, and Daniel O'Doherty of Cacao Services, Honolulu, Hawaii. Bogo Chocolate is located in Santiago, Chile. In 2019, dissatisfied with what they knew about chocolate, they decided to travel the world in search of new knowledge in the United States and Europe, and found the excellence of the "bean to bar", that is, how to take chocolate to its maximum expression. Then, still unsatisfied, they went deep into the Amazon, where they learned about the origin of cacao in all its genetic variability, and also how this is a central axis in the economy, culture and spirituality of local communities. The fruit of that adventure is Bogo, which was born to share with the world what they learned: to produce chocolates of the highest quality worldwide in a transparent and collaborative process. They want to be an essential driver in this new era of chocolate that is just beginning. They also want to innovate beyond chocolate: cocoa is a superfood, and they want to experiment with its versatility; from bars to brownies and chocolates, from soft and thick infusions to sophisticated cocktails, from soups and salads to meat and fish; cacao can be part of any preparation. Wildwood Chocolate is located in Portland, Oregon. With every bite, they aim to bring you the same sense of joy and discovery that they experience wandering the scenic Wildwood Trail in Portland. Their unique flavor combinations, luscious textures, and graceful balance are inspired by nature, creating an exceptional chocolate experience for your enjoyment. Baron Hasselhoff's Chocolate is located in Auckland, New Zealand. This is what they say about the Mistress Tahini’s Plant-Based Drag Revue. She grinds (sesame seeds, that is). She whips it (vegan chocolate, of course). She milks oats live on stage (don’t ask). When her oaty milk jugs are full, she brings The Baron on for a cacao-filled finale. While she lip-syncs for her life, he gets to work blending creamy oat milk chocolate with silky-smooth organic tahini – creating a bar that’s 100% vegan and tastes great. Founded by the Esteves family in Carabobo, Venezuela, the idea dates back to 2010 but did not materialize until 2017, when they started crafting artisanal bars in their house. Their name references the cacao belt of our planet, 20 degrees north and 20 degrees south of the equator. This is the only zone in the world where cacao can grow. The designs that are displayed in their packaging are made by Maaku, a true chocolate lover and part of the Esteves family (mother of the founder). In 2019, they decided to move to a proper facility that was equipped with all the necessary machinery to ensure the quality of their bars. Their emphasis is to promote the origins of their beautiful country and its high-quality genetics. Created by two friends in Reykjavík, Iceland, in 2013, Omnom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. Omnom produces small-batch, “bean-to-bar” chocolate, using the finest cacao beans sourced worldwide. Together, Gíslason and Þórðarson challenge the understanding of bean-to-bar chocolate production and the way flavors and textures can creatively expand the business. Raaka Chocolate is located in Brooklyn, New York, and inside every Raaka bar, they publish a report detailing their sourcing model. They call this model Transparent Trade. Each report shows the details of how they purchase cacao, who they buy it from, what they paid for it, and how that compares to the commodity market and fair-trade prices. They feel that as makers, their role is twofold: work with cooperatives and grower-centered organizations that focus on cacao quality and pay higher prices to farmers for that quality; and secondly, educate customers in a manner that is honest and forthright. They also state that as eaters, their role is to ask themselves challenging questions about consumption and fairness. This is what Transparent Trade is all about. Uncommon Cacao is located in Arvada, Colorado, and they believe farmer prosperity is a key ingredient in good chocolate. They boldly embrace transparent trade to build authentic, long-term relationships across the chocolate supply chain. Uncommon started by creating cacao export companies in Belize (Maya Mountain Cacao) and Guatemala (Cacao Verapaz) that work directly with farmers to produce high-quality cacao, and they continue to invest in and support those companies today. Their United States and Europe offices distribute cacao sourced from over 5,000 smallholder farmers across 12 countries to over 250 craft and premium chocolate makers globally. Across Uncommon Cacao’s businesses, the company is pioneering a new cacao economy that pays farmers more and is grounded in genuine partnerships that deliver improved stability and success for all. The Aggie Chocolate Factory is part of the Nutrition, Dietetics, and Food Sciences Department at Utah State University. The Aggie Chocolate Factory (ACF), Learning and Research Center for the College of Agriculture and Applied Sciences, is a small batch, bean-to-bar chocolate processing facility. The mission of the ACF is to provide educational, research, and outreach opportunities to faculty, students, chocolate producers, and the local community about their high-quality bean-to-bar chocolate. This opportunity is extended to students, industry professionals, the public, and the people who work with and for the ACF. They aim to provide this possibility with attention to quality, safety, and efficiency in a professional, cooperative, and collaborative working environment. They strive to offer an exceptional chance for all to learn about chocolate and its production. Menakao Chocolate Factory is located in Ambohidratrimo, Madagascar. They wanted to illustrate themselves by putting forward the faces of the different ethnic groups that represent the Malagasy people, who are rarely known. The Tanala, the Betsimisaraka, the Mahafaly, the Antanosy, the Bara, and the Merina are all represented in their headdresses and traditional clothes. A tribute and a desire to discover a country with multiple cultures that make Madagascar rich. The founder of Menakao, who wanted to recall four generations later the first commercial activities of the family, which began in the 19th century with the sale of postcards. These magnificent portraits, visible on their cases, painted by the late artist A. Ramiandrasoa, illustrated postcards of the period. Lumineux Chocolate is located in Travelers Rest, South Carolina. The mission at Lumineux Chocolate is not just a line that sounds good; it is their guiding principle. They measure the success of all they do by how well it fits their mission statement. The world we live in is not always sunshine and happy days. However, they genuinely believe in the power that sharing good food (especially chocolate!), with intentional hospitality, has in brightening someone’s day. It is their mission to be that light to all, whether your day is filled with sunshine or a few clouds. Junglegold Chocolate is located in Mengwi, Bali. They have the fame of being the world's first 100% Vegan Chocolate Factory. For over a decade, they’ve been working directly with farmers in Bali to produce the finest cacao beans, which they use to create premium bean-to-bar chocolate. Their beans travel a short distance from the farms to the factory, where they roast and grind small batches from individual cooperatives to handcraft their award-winning chocolate. Being close to the farms enables them to maintain the highest quality while supporting farmers with a price premium that means farmers benefit from their chocolate as much as you enjoy it. Being entirely plant-based, their chocolate can be enjoyed by everyone. Their Chocolate is sweetened with coconut blossom sugar. Coconut sugar is made from the coconut blossom flower (not the actual coconut). It’s healthier than refined sugar because it’s low glycemic and contains trace minerals. Unlike refined sugar, it’s also farmed and produced by local communities not far from their factory. In 2014, they started working with local coconut sugar farmers to improve the quality of their sugar so they could use it in their dark chocolate instead of refined sugar. Cacao Mae is located in Santo Domingo, Dominican Republic, and was born and raised in the heart of the Caribbean. They are a sister and brother who come from a family that goes back to their great-grandparents cultivating the land in their agricultural farm, where they raised cattle and grew cocoa, tobacco, and coffee, among other crops, and are always proud of the quality of their products. They think their good taste and obsession for quality runs in their blood! Cacao Mae was born of their passion for a hot, creamy chocolate cup for breakfast before going to school and a mother who struggled to find the right cacao product with no added sugars or fillers, and most of all, pure organic cacao. Jcoco Chocolate is located in Seattle, Washington. As a woman-owned company, they know that magic happens when everyone has a voice; it makes them bolder, pushes them to take risks. They’re endlessly inspired to evolve, to be better to each other and the planet, to leave the world kinder (and more delicious) than they found it. Since its founding in 1991, Seattle Chocolate Company has created its signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. The 2001 Nisqually Earthquake destroyed the original chocolate factory, but entrepreneur, mother, and investor Jean Thompson has never been one to turn down a challenge. At a make-or-break moment for the company, she stepped up and took the helm as owner and CEO. Jean had little industry experience but was armed with an unparalleled love of chocolate and a whole lot of grit - and soon turned the company into the colorful, thriving place it is today. In 2012, Jean created Jcoco, a bold new chocolate brand under the Seattle Chocolate umbrella, with a focus on feeding hungry families at its core. With each Jcoco purchase, Jcoco donates fresh servings of food to those in need through partnerships with food banks in Washington, California, and New York. With the help of our chocolate cravings, they’ve donated almost 4 million servings to date! Moku Chocolate is located in Philomath, OR. Dedicated to spotlighting cacao farmers around the world, Moku handcrafts high-quality, bean-to-bar, single-origin chocolate from raw, direct trade cacao beans. Moku’s direct trade beans are sourced from farmers in Nicaragua, Peru, the Dominican Republic, Sierra Leone, Madagascar, and Colombia. Direct trade ensures socially responsible compensation to the cacao farmers and fosters prosperity among the farming communities with a focus on integrity, quality, and environmental sustainability. Going a step further, Moku strives to share the stories of the communities where the cacao beans are grown to help connect consumers to the land and people of the chocolates’ origins. Moku’s single-origin chocolate bars each tell a different story, each with enchanting and unique flavor profiles. Argencove Chocolate is located in Granada, Nicaragua. As a group of friends fascinated with great food, they became very curious about luxury chocolate several years ago, driving them to learn what makes great chocolate. This led to 3 Australian families embarking on a journey of taste that evolved into a Central American odyssey. They studied and traveled. They observed different cocoa orchards and fermentation systems in various farms and countries and chatted at length with industry leaders. They also examined, queried, tested, tasted, and felt that an agroforestry system from tree to bar complemented their approach to growing cacao and making chocolate. After visiting 20 countries, they made Nicaragua their new home due to the fertility of the country, the climate, and the welcoming local people. They are driven to develop world-class taste to achieve culinary pleasure. They want to accomplish this by investigating what influences great taste in chocolate and applying these findings in their orchard and factory. Conexion Chocolate is located in Quito, Ecuador, and is a woman-owned Chocolate Company. Jenny Samaniego’s love of cacao started at a young age in her home country of Ecuador, where she now works alongside small-scale cacao farmers to bring single-origin artisan chocolate to life. Conexión Chocolate is made with Heirloom Arriba Nacional Cacao and a precise attention to detail, creating an unmatched depth of flavor. The Heirloom Cacao Nursery Project will utilize grafts from the designated Heirloom Cacao trees in South and Central America in cooperation with the USDA/ARS to enable the Heirloom Cacao farmers to develop nurseries and experimental farm plots, determine best management practices for these rare varieties, and provide training in nursery development and cultivation techniques. Their goal is to not only protect and propagate fine flavor cacao for future generations but also to improve the livelihoods of cacao-growing families. These efforts will ultimately help farmers scale up and strengthen commercial links to the fine chocolate market. I had so much Coffee-Flavored Chocolate, it was nice to see an actual coffee booth. They had me sold on the word coffee. I loved the coffee here and the idea of having the names of the roaster, grower, cultivator, elevation, region, and flavor notes on each bag. Dismas Smith. Is an award-winning coffee roaster and barista. He started this micro-roaster so that he could roast small batches of coffee with the customer in mind. He has worked with coffee for over 20 years and enjoys seeking out and roasting the best coffee he can find. Whether you like a pour-over or a shot of espresso, he has a coffee that suits your taste. This project is a labor of love!! Spinnaker Chocolate is located in Seattle, Washington, and is a family-owned and operated business. Every item purchased, they donate cleaning up the ocean so that future generations can enjoy better ingredients, too. They've taken an intensely scientific approach to the production process. They've spent years researching, testing, and iterating on thousands of different variables to dial in their manufacturing. Their process is different from other chocolate makers in many ways, but the most significant distinction is their dedication to roasting nibs instead of whole beans. Conjure Chocolate is located in Asheville, North Carolina. Founded by Marjory Rockwell, a Pennsylvania State University and Le Cordon Bleu Culinary Institute graduate, Conjure Craft Chocolate is the product of an indistinguishable love of both science and all things sweet. After graduating from Penn State with degrees in Science and International Studies, Marjory found herself immersed in the world of biotechnology. Realizing this was not her true passion, she attended Le Cordon Bleu Culinary Institute in Ottawa, Canada, receiving a Diplôme de Pâtisserie. Pastry and a love of traveling allowed her to work under a James Beard-nominated chef, Craig Deihl, in Charleston, S.C., flex her creativity as a pastry chef in Connecticut, and finally land herself in Kenya, where she learned the art of making chocolate. Sibö Chocolate is located in San Isidro de Heredia, Costa Rica. "Do Something great! Make things better." This simple mantra became a guiding principle for Sibö Chocolate, back when they started the company in 2007. Despite the odds and ignoring the advice of friends and family, the two forged ahead with optimism and perhaps just the right amount of naiveté. And so Sibö Chocolate was born. The goal: the chocolate had to be organic, it had to be made start-to-finish in Costa Rica, but most importantly, it had to be good enough to stand up to the best chocolates in the world. If not, then why bother? Julio began designing for packaging. The bonbon boxes had to be free of plastic and bulk and use recycled materials. His experiments would eventually lead to crafting boxes out of cacao husks and fiber that are generally discarded in the process of making chocolate. While he found a packaging solution, Julio was hand-painting details on every single plain brown box that left their workshop— something he remembers with a mixture of fondness and dread. Avitika Chocolate is located in Port-au-Prince, Haiti. Avitika develops synergies with various specialized institutions. It maintains partnership agreements with the Ministry of Agriculture, faculties of Agronomy, and strategic alliances with producer organizations. It also develops specific relationships with specialized training and research centers on cocoa at the international and European levels. Avitika works with foundations, NGOs, businesses, and donors who support Haitian rural families in the establishment and ecological management of cocoa-based agroforestry systems. Pure Chocolate is located in Ocho Rios, Jamaica. It was a chocolate brand born in January 2017 from a desire to give back and develop a long-dormant and underappreciated homegrown product in Jamaica - its fantastic cocoa. The driving force behind Pure is Rennae Johnson, along with her husband, Wouter Tjeertes. Rennae is a seasoned pastry chef born and raised in Jamaica and knows the country, its farmers, and community. Wouter has 3 decades of experience as an executive pastry chef and chocolatier at various high-end resorts and boutique pastry shops in the Caribbean and Europe. Together as partners in business and life, they combine their love for each other with a passion for creating a unique chocolate brand from the land of wood and water. Kah Kow Chocolate is located in El Sendero del Cacao, Dominican Republic. The Kah Kow project began in 2005, when the Rizek family already had a century of experience in the production of delicate and aromatic cocoa in the Dominican Republic. Since 1905, Rizek Cacao has been known for its passion for cocoa production. Their farms, located in the heart of the Dominican Republic, are distinguished by the excellence of their genetic material and their extraordinary post-harvest treatment. Kah Kow introduced distinctive recipes to the gourmet chocolate industry by being the first in the world to produce certified organic chocolate at the place of origin. They believe in the excellence of their Dominican nation. They work with discipline and determination, sowing and cultivating the land. They have accepted with humility and responsibility the challenge of representing Dominican cocoa. Their farms, located in the heart of the country, are distinguished by the excellence of their genetic material and by the exclusive post-harvest treatment to which their fruits are subjected. One One Chocolate Company is located in St Mary ​, Jamaica. Their perfectionists!! The industry standard is that 1.5% of your chocolate will be husk (the tricky shell bit), and that doesn’t sit well with them. They aim to get all the chocolatey nibs and none of the gritty outer shell, so they use some cool repurposed coffee machines, which do a much better job. The next bit is their favorite, the one they love the most. They add the ground beans slowly. Then, over many, many hours, their chocolate changes; it gets physically smoother, and the tastes get richer, the bitterness changes to something that feels luxurious. They specialize in 70% bars that are plain and packed with health-benefiting antioxidants, as well as white and dark alternative milk bars that have the added boost of superfoods sourced right in the Caribbean. ​They also use their chocolate in a range of drinks, nut butters, and chocolates for home and professional baking. A demonstration on how they crush the cacao nibs. Saku Tea is located in Bellingham, Washington. They make superfood latte blends based on Turmeric, Beetroot, and Matcha. Saku is a great way to boost your health & wellbeing while enjoying a treat. Their wellness lattes are a snap to prepare, packed with benefits & delicious. They can be made with your favorite milk & enjoyed hot, iced, or as a cocktail! Saku is 100% organic, vegan, gluten-free, and sugar-free. They mix in small batches and only use the most fragrant, freshly ground ingredients. Nourish your body & feed your soul. Saku was born out of the love for the art of living slowly, joyously, and beautifully. A Saku latte is a chance to enjoy uninterrupted time with each other, enter into your inner world, or engage in creative work. By honoring ancient traditional wisdom while embracing the modern world, they bring you a truly whole and unique beverage which is honest, organic, phenomenally healthy, and delicious. Texier Chocolate is located in Oaxaca, Mexico. From a very young age, David Texier discovered his fascination for chocolate and the culinary arts in his native France. Growing up, he studied Engineering in the Agri-Food Industry and Biotechnology at Les Etablieres, a profession that paved the way for experimentation and innovation. In 1995, he decided to settle in Oaxaca. In this city, he established his life project: Texier, a chocolate shop with original mixtures of ingredients that, combined with artisanal techniques, produce unique flavors and aromas. Gusto Chocolate is located in Mount Vernon, Washington, and is a member of the Forte Chocolate family. The pictures below are of Forte Chocolate. This Award-Winning Lemon Pepper in White Chocolate bar is a chef's favorite! Zest and lemon oil from fresh Meyer Lemons are paired with coarse-ground black peppercorns and seductively rich white chocolate for a rejuvenating culinary delight! While this bar is great for eating as is, the Gusto line was developed as a chocolate you can cook with as well! Gusto Lemon and Pepper is fantastic zested over salmon and halibut, and great as an Alfredo sauce too! (2oz bar) White Chocolate (sugar, cocoa butter, skimmed milk powder, milkfat, GMO-free soy lecithin (emulsifier), natural vanilla), Lemon Essence, Black Pepper Gluten Free Contains: Milk and Soy Forte Chocolate is located in Mount Vernon, Washington. They started as caramels and truffles and have now expanded to bars. Since its founding and well-earned accolades, Forté Chocolate has built on its 
success, transforming from a local, small business to a nationally recognized brand, leading the appreciation for handcrafted gourmet confections produced with only the purest and finest ingredients. Bringing out the flavors naturally within their chocolate 
is a methodical and artful process of blending distinctive ingredients, including. 
Savory elements such as organic herbs, honeys, and spices to produce a symphony of signature flavors—a transcendence likened to experiencing the virtuosity in a musical masterwork. The Northwest Chocolate Festival is a must-attend event if you like chocolate. It's incredible how different chocolates from around the world can taste based on the factors in which the cacao grows. I've been going here before COVID, and I always make this event every year. Look at it this way, you have almost 200 vendors and each one has four to eight different types of chocolate to sample, so you get your money back for the price of admission. The hardest part for me is that I love them all, and it's so hard to pick one that stands out. If you see me here, please come and introduce yourself. Places to Stay: The Belltown Inn Mediterranean Inn You can show your appreciation with a virtual coffee if you have found value in my blog. Do not forget to subscribe to get my monthly newsletter. Some of the links found on my website are affiliate links. I earn from qualifying purchases as an Amazon Associate and an Expedia Associate. Through other links, I may also receive a small commission at no extra cost to you. Using them is a way of supporting me, helping me offset the cost of running this website, and ensuring that I can continue providing free content and resources. ‍I truly appreciate the support!

It's almost Halloween, so I thought I would write this post on Halloween. St. Helens, Oregon, is the town where the Disney movie Halloweentown was filmed. Keep in mind, this is a Disney film, so Halloweentown is for kids. I went here thinking it was going to be for everyone, but it is not. Almost all of the activities are done during the daytime and close at five pm, even though a lot of the restaurants close at eight pm. During the night, there are around a hundred people compared to over a thousand during the day. It is fun to see, but do come during the daytime. St. Helens, Oregon, notes that Halloween may only come once a year, but now you can celebrate it all month long. In 1998, the small city of St. Helens served as a backdrop to the Disney Channel Halloween classic “Halloweentown”, and each year thereafter, they transform their Riverfront District into the Spirit of Halloweentown, a celebration of all things spooky. This month-long event has attracted tens of thousands of visitors and is geared towards anyone who loves Halloween. The Spirit of Halloweentown has been featured on ABC News, MTV, Vogue, Entertainment Weekly, BuzzFeed, Country Living, Huffington Post, and many other recognized news outlets. Halloweentown was a Disney movie produced in 1998 and is about Marnie and her kids getting a big shock when they follow grandma home to Halloweentown - and find out they come from a family of witches. The town is the only place where supernatural beings can lead a `normal' life. Still, trouble is looming, and on her 13th birthday, Marnie not only finds she is a witch, but that she and her family are involved in a fight against the evil that is threatening to take over the world. I came here during the daytime and then again at night to see what everything would look like lit up. Here are a couple of pictures during the day and the same thing during the night. Because this is based on the Disney movie, there is nothing here that I would consider scary. If you're looking for a scary Halloween experience, I would recommend going somewhere else. Ninety-five percent of the activities are done during the daytime, and as a result, almost everything is closed by eight pm on a Saturday. Some of the day activities include: The Columbia Theater, which has special movies and is also haunted, offering a haunted tour. Sand Island Adventure Boat Ride, Big Foot Hunt, and If the Trees Could Talk & More- Last ride departs dock at four-ten pm and island at four-thirty pm. Ride across the river on a cool water shuttle to Sand Island. After disembarking, walk the nature path and see the incredible face carvings by Carving Artist Extraordinary Wade Lapp. Follow the trail and you might meet a fairy or the resident Bigfoot. Good time to grab a selfie. Participate in the all-ages scavenger hunt along the paths to find the faces in the trees, then treat yourself to a toasted marshmallow by the fire. Try your hand at the Ladder Challenge or other fun games. Explore the island in the middle of the mighty Columbia River. Depending on your family, this activity can last an hour, 20 minutes, or whatever your family decides. Whispers on the Water and the last train at four-thirty pm leaves from the Riverfront at the East End of Cowlitz Street - Whispers by the Water. Check in with the driver and then take the train for a ride along the river, listen to a story, and hear some fun jokes along the way. At the end, you'll find the Mermaids Sculpture, which has captured the hearts of young and old alike. The Mermaids, Magical Unicorns, Alpacas, and Dragons. Home to the resident Mermaid Una, the Alpacas, and now Magical Unicorns! You'll be mesmerized by these beautiful creatures. Sit on the dragon bench and dream of ancient times—restricted appearances on some earlier weekends. The Great Big Halloween Exhibit is open from seven pm to midnight. Closed between five and six pm and on weekdays under After Dark Tickets. Halloween is now one of the most celebrated holidays in the world. They think it is a great thing to honor tradition. Inside the Big Tent, you'll find a mix of traditional Halloween-style decorations and also the significant symbols of Halloween that have lasted for generations. All ages can enjoy a stroll through this new addition and experience a nostalgic feeling of what makes this holiday such a huge tradition for millions. Watch out because you'll want to walk through more than once. The Alien Interview and Museum of Peculiarities & Oddities includes a Blue Story Card and ends around three-thirty pm. This new feature will be a "must-see" for anyone who has questions for the resident alien. They've been able to connect with an alien who has agreed to answer questions in this audience-based attraction. The alien comes to them from a distant galaxy and will appear to them in a mind-blowing holodeck. Lucky audience members will be able to ask the alien direct questions and get the answers they've been seeking. The alien experience begins with a chance to visit the tongue-in-cheek alien displays and listen to the various stories with your headsets after downloading the blue card app. This exclusive app is yours to keep. It also includes the stories from the exhibits in the Museum of Peculiarities and Oddities. This is a minimal attraction, so get your tickets early. ADA Access is limited to those who can ride the chair lift. Pets are allowed if carried. There was also a huge pirate theme. I think this was added to keep people busy because it did seem out of place and had nothing to do with the movie. The first picture is a pirate boat that the cannons are firing at. The big Halloween parade is usually the first Saturday in October and starts at six-thirty pm. While there are plenty of spots for you and your family along the parade route, it is best to get there early to secure your spot! Shortly after the parade, a pumpkin lighting ceremony will take place at roughly seven-thirty p.m. The sad part is that this is the most significant event during the Halloween celebration and has already been canceled in 2024 due to safety concerns. In the last two years, the parade has just gotten so big. It’s almost like it has outgrown the city’s capacity. It has outgrown St. Helens' ability to get enough people to make it a safe event, according to the St Helens Board of Directors. While there were no injuries this year, parade-watchers at times were pushing into the parade route, and at least a couple of cars attempted to drive onto the parade route as well. Some of the vehicles just shoved their way through the crowd. One of the volunteers had to call the non-emergency number because there was a guy in an RV just pushing his way through the crowd.” If you are a paranormal investigator, you can join renowned psychic and St. Helens native Kathleen Dering for a spiritual adventure at the Klondike Tavern, the most haunted hotel in Oregon. You will be on the 2nd floor, which is known to have the most paranormal activity. The 2nd floor has been closed to the public for many years; the hotel rooms have been mostly untouched since it opened in the early 1900s. You will be in the original hallways and rooms of the hotel; the rooms are empty and aged, but full of energy. Memories of the past are haunted echoes sensed in the present. Past attendees have encountered orbs, apparitions, and physical manifestations. Leading paranormal expert Lorraine Warren (“The Conjuring”) and the TV series Paranormal State are among the well-known investigators who have explored this space. Some random pictures. After Dark: Board the train for a short ride to the Decorated Home Tour: Nightmare on 4th Street until eight-thirty pm. This is first-come, first-served, and limited space on each train boards at 231 St. Helens Street. The train runs nonstop, so hop aboard and enjoy a little ride on our new Spirit of Halloweentown Train. Take a little trip to some homes that are decorated in the city. Walk the street as you listen to audio of the homes you'll get to see. Board the train back to where you started. Here are some of the homes on the walk. Haunted House - opens at ten am (weekends) and eleven am (weekdays) until nine pm. Come and check out the new additions that are sure to have you screaming for more! This has scary things inside and may not be suitable for all ages. I didn't find this scary at all, and spoiler alert......there is nothing inside that will jump out and scare you, so it is geared more for young kids. The Haunted House is next to where you load for the train ride to the decorated home tour. Here are some pictures of inside the Haunted House. Even more pictures, and even though it wasn't scary, it was fun, and it was nice to have a partner in crime. I was hoping it would be scary so she would get closer. Parking is severely restricted, and parking is only available for guests in a paid parking lot. There is a bunch of construction going on, so you must consider this. Weekdays, you can generally find parking in the one lot that is otherwise occupied on weekends by the vendors. The last bus leaves to return to your cars at nine pm, so don't be late. They do have a bag check, and you can check your things there throughout the day until five pm. Suggested donation is $5. Please note that they cannot guarantee that every activity will happen due to the nature of emergencies and unpredictable situations. The parking lot is located at 1810 Old Portland Road. There is no parking in town for guests or on the waterfront, as in the past. Park and take the shuttle, which runs continuously throughout the day. Parking tickets are available online and save you $$ from onsite payment. I previously talked about construction here, and this is why. This new waterfront redevelopment project is right next to where they have all of the activities for Halloweentown. I understand the need for community jobs because this area has been unused for years. In 2015, the City acquired two waterfront properties, the former Veneer Mill site (approximately 24 acres) and the former Paper Mill site (approximately 204 acres). These properties, in conjunction with the City's wastewater treatment plant property (50 acres), make up the three adjacent properties that create the overall Waterfront Redevelopment Project. About 204 of the total acreage is located close to US 30, presenting the city with a significant opportunity to attract new employers to the area. It is planned to be used as an industrial area. Halloweentown is worth a visit if you have young kids because they will love it. I would also suggest watching the Disney movie before you go because a lot of the displays here will make more sense. Places to Stay: Best Western Oak Meadows Inn The Lewis River Salmon Shores You can show your appreciation with a virtual coffee if you have found value in my blog. Do not forget to subscribe to get my monthly newsletter. Some of the links found on my website are affiliate links. I earn from qualifying purchases as an Amazon Associate and an Expedia Associate. Through other links, I may also receive a small commission at no extra cost to you. Using them is a way of supporting me, helping me offset the cost of running this website, and ensuring that I can continue providing free content and resources. ‍I truly appreciate the support!

When you think of coffee, the thought of Seattle, Washington, usually comes to mind. However, Portland, Oregon, is known as the Coffee Roaster Capital of the United States, with over eighty coffee roasters. With all that choice, it’s challenging to know just who the best coffee roasters in Portland are. In this blog series, I'm going to post about the different Coffee Roasters and what I like and don't like, and I'm going to order the same coffee at each location, which is a quad-shot drip coffee. There is a vast difference between store-bought coffee and buying from a coffee roaster or online delivery. When you buy a coffee at a roaster, the coffee is roasted recently and is under two weeks old. Once it hits the two-week mark, it is taken off the shelf and then sent to the local grocery stores for sale. When you also buy coffee online, it will have been roasted within two weeks, and each bag should be marked with a roasting date. When you purchase store-bought coffee, it isn't as fresh, and the coffee notes tend to diminish. If you do buy coffee from a store, always buy whole beans and grind them yourself because they will taste fresher than previously ground coffee. DO NOT store your coffee in the freezer or refrigerator. Condensation will quickly accumulate on your frozen coffee as soon as you open the airtight storage container. This moisture causes humidity (an enemy of coffee) and gives rise to potential bacterial growth, compromising the intended coffee flavor. When you grind your coffee, the ground beans should all be a consistent color. If you notice some of the grounds beans are lighter in color, this means the coffee bean has dried out and can also compromise the intended coffee flavor. This is also true when some of the ground coffee tends to stick to the outside of the grinder. My first stop was the big kid on the block, Stumptown Coffee Roasters. I've bought their coffee from the local grocery store, and now it's time to try it fresh. The chain's flagship cafe and roastery opened in 1999. Three other cafes, a roastery, and a tasting annex have since opened in Portland, as well as locations in New York and Los Angeles. Stumptown is owned by Peet's Coffee, which in turn is owned by JAB Holding Company. The company was an early innovator with cold brew coffee in nitro cans and has continued to develop other cold brew product innovations. Stumptown says it has searched the world for the best coffee out there. That coffee grows in mountainous regions of the tropics—farms perched at high elevations with warm days, cool nights, and distinct rainy and dry seasons. Microclimates, soil composition, coffee cultivars, and post-harvest processing methods can each contribute distinct dimensions to the cup. Their coffee team spends about half the year in producing countries, meeting directly with the producer partners on their farms, at their mills, and in their cupping labs. They have a wide selection of single-origin and blended coffees. I had high hopes for Stumptown Coffee, but I was very disappointed. I just wanted a cup of coffee and was told they don't sell drip coffee at their cafes. How can a coffee roaster not offer a cup of coffee? I had to get an Americano, which is not my first choice. Many better independent roasters are more innovative & have higher quality coffee than Stumptown, so I'm not a fan. Never Lab Coffee Roasters started in 2016, and the cafe is tiny with barely room for a dozen guests. This cafe specializes in roasting its beans and creating special flavored lattes. Rather than basic vanilla or caramel frothy concoctions, Never Coffee Lab serves amazing creations like the Oregon, which has hops, Jacobsen Sea salt, and dulce de leche, and the Midnight Oil, with sweet fennel seeds, star anise, and black licorice. I loved the coffee here and will be back. If you do come here, it is tiny, and the line is long. I got my usual cup of coffee, and I also wanted to try something different, so I ordered the Oregon, and this is the BOMB!!! Never Lab Coffee has a selection of single-origin and blended coffees for sale. They can be found at 4243 SE Belmont St UNIT 200, Portland, Oregon. Seven Virtues Coffee Roasters was started in 2007 by a husband (Steve Virtue) and his wife. There is no religious affiliation whatsoever! With their focus on creating an inviting space, they named their business Seven Virtues. The seven virtues they chose are compassion, humility, forgiveness, kindness, honesty, patience, and gratitude. The hope is that one person will embrace a virtue while in their space and help them move forward with their daily life in a positive way! Seven Virtues does not do blended coffee, and everything they sell is single origin. They can be found at 2737 NE Sandy Blvd, Portland, Oregon. I love their coffee and the energy of the cafe. Give them a try and tell them Crazydsadventures sent you. Cà Phê Coffee Roasters was founded in the summer of 2020 as a way to bring Vietnamese-grown coffee beans into a market that lacks representation from Southeast Asia. A team of two, spearheaded by Kim Dam and supported by Alex Tang. They specialize in coffee beans that are grown in the Central Highlands of Vietnam, and they roast them in Portland. Vietnam is the second largest coffee producer and the largest Robusta bean producer in the world; however, the origin itself is not as represented as other countries when it comes to specialty coffee. Robusta beans have 2 times more caffeine content, 60% less sugar, and 60% less fat than Arabica beans. Cà Phê Roasters has a selection of single-origin and blended coffees and is located at 2601 NE Martin Luther King Jr Blvd, Portland. I love the coffee here also, and if you want to try a stronger coffee, give it a try. Bison Coffeehouse (Roasters) opened in 2014 and is the only Native-owned coffeehouse, serving the Portland community. Loretta Guzman conceived a community space that represented her ancestry and provided an opportunity to showcase native-sourced products. She slowly raised the funds over several years through the tribal art of beading, a craft Loretta had learned as a young girl. She said, “I just paid for it as I had the money, and it took me two years,” she says. Working on apparel projects, large and small, she was finally able to launch her vision in November 2014, rehabbing a 1926 building her father, Gary Guzman, had used as a storage facility for his acclaimed custom motorcycle shop next door. The shop's namesake (Bison) looms on the south wall: a massive, mounted bison head stares down upon you as you enter Bison Coffeehouse. In the years previous to opening the shop, Loretta was battling stage 4b cancer and received a message one night in the way of a dream; "I dreamt of the bison,” she said. “He kept trying to get closer and closer to me, until he was in my face. My stepfather told me that the bison was my grandfather. He had been praying to my grandparents in the spirit world that I would get better.” Eventually, Loretta made a dramatic and unprecedented recovery. The bison is a symbol of resilience to the Shoshone-Bannock tribe and holds deep personal significance for Loretta's healing path. "The bison was our people’s survival, our livelihood,” says Guzman. “I want this place to represent myself and my people—past and present." All of the coffees they offer are blended and come from Native Coffee Traders, Star Village Coffee, Spirit Mountain Coffee, and Bison Bannock. They are located at 3941 NE Cully Blvd, Portland. I also liked the coffee here, and if you're in the neighborhood, give them a try!! ​ Lone Pine Coffee Roaster is located in Bend, Oregon. Lone Pine Coffee Roasters has been in Bend since 2009, building a devoted and enthusiastic following. They are quality-driven and determined to roast and serve the best coffee, while providing an above-and-beyond cafe experience. Their emphasis on superior service sets them apart. They believe they have the best customers in Bend and enjoy putting in the hard work to make them happy whenever they visit. Lone Pine has both single-origin and blended coffee and is located at 910 NW Harriman Street, Suite 150, Bend, Oregon. I enjoyed this coffee roastery—both the coffee and the atmosphere. The staff made me feel very welcomed, like I was a regular. The coffee was a great morning welcome before I started my day of hiking. Junction Coffee Roastery and Social Club is located in Redmond, Oregon. The Junction is located in the historic Patrick Building—part of the fiber of Redmond proper since 1940. The Patrick building was Redmond's original hospital. Junction is committed to keeping it simple. They source the best products they can put their hands on and serve them up without ego to their Central Oregon community. As a Social Club, Junction is also a gathering place. Somewhere to meet an old friend, or someone new. A place for a sip, a bite, and a shared story. They promote community by celebrating the individuality of the region and sharing their passion for quality products and genuine interaction. Junction is located at 708 Southwest Deschutes Ave, Redmond, Oregon, and serves both single-origin and blended coffee. The roastery is enormous and one of the biggest I've been to so far. They do hold parties here if you are so inclined, and the coffee is pretty good. They also have a great selection of bakery products. This is part of my coffee roaster series, and I plan to try and do as many coffee roasteries as I can. I love coffee, so this gives me a great chance to try different roasters. I also want to mention the difference between Arabica and Robusta coffee beans. Flavor profile– The difference in taste between Robusta coffee and Arabica coffee is stark. When you taste two specialty varieties of each, you’ll most likely notice that the robusta coffee has a deep, bold flavor with nutty and chocolatey undertones. In contrast, the arabica will likely be bright and citrusy with notes of fruit. Caffeine content– Robusta coffee naturally has almost twice the caffeine content of arabica coffee. When brewed, this is important to remember, as you will only need half the amount of coffee you would typically consume if drinking 100% robusta. The added benefit to this level of caffeine is that the robusta coffee plant is naturally more pest resistant as caffeine acts as a chemical defense, which also allows farmers to use less or no pesticides in their growing practices. Fats & sugars– Robusta coffee beans similarly have 60% less sugars and fats (lipids) than arabica coffee. While this does not make for significant differences in aspects such as resulting blood sugar levels or calorie content, it does impact the flavor profile of each coffee bean. With less fats and sugars, Robusta coffee is bold and intense in flavor, whereas Arabica coffee tends to be milder and sweeter. Antioxidants– Coffee contains a compound called chlorogenic acid among other antioxidants. Just like caffeine, robusta coffee also has more chlorogenic acid than Arabica coffee. Some studies suggest that consuming coffee is beneficial for these reasons, which has led some to believe that robusta coffee could potentially be a healthier choice in terms of coffee variety. Growing conditions– Arabica coffee is a finicky plant. It can generally only grow above elevations of 3,000 feet and in subtropical climates. Additionally, many Arabica coffees are grown in the shade. Robusta, however, can grow at a variety of elevations and temperatures, including both subtropical and tropical climates. Robusta coffee can also thrive in the sun. Overall, Robusta coffee is a hardier plant and can thrive in a variety of conditions. While Arabica has historically been the dominant coffee species consumed globally, this may change in the face of climate change, given the unique growing conditions of each coffee bean. Cultivation– Robusta and Arabica coffee beans have to be harvested differently. Robusta coffee grows in uniform clusters that ripen simultaneously on the branch. Arabica coffee grows in uneven clusters that ripen at various times. For farmers and producers, this makes Robusta the easier and more cost-effective variety of coffee to grow because Robusta coffee can be harvested all at once by pulling the entire branch or by using a machine. However, for arabica coffee, farmers need to hand-pick each cherry since they ripen at different times, and doing so all at once would result in wasted, unripen coffee cherries unfit for processing and consumption. Shape– If you look at Arabica and Robusta coffee beans, you will notice that they are different in size and shape. Arabica coffee beans are more oval and long, while Robusta coffee beans are stouter and circular. Additionally, the split line running down the middle of Arabica beans tends to be curved, whereas the split in Robusta coffee beans appears a bit straighter! Ultimately, there are more differences between Arabica and Robusta coffee that did not even make it to this list. These are just the main differences! When it comes to which is better or worse, I believe that there is no absolute right or wrong here. Both species of coffee have their unique properties, and I love them both. For those who enjoy bold and strong coffee, Robusta coffee might be the one. For those who enjoy bright and fruity coffee, Arabica coffee may be the best bet. In Part Two, I will talk about the difference between blended and single-origin coffee. You can show your appreciation with a virtual coffee if you have found value in my blog. Do not forget to subscribe to get my monthly newsletter. Some of the links found on my website are affiliate links. I earn from qualifying purchases as an Amazon Associate and an Expedia Associate. Through other links, I may also receive a small commission at no extra cost to you. Using them is a way of supporting me, helping me offset the cost of running this website, and ensuring that I can continue providing free content and resources. ‍I truly appreciate the support!

This ambitious public art project is presented by Scan Design Foundation, whose mission is to support Danish-American relations with a focus on environmental sustainability. Pacific Northwest Trolls: Way of the Bird King features six giant hand-built troll sculptures by Danish environmental artist Thomas Dambo. The publicly accessible sculptures are located around the Pacific Northwest (Washington and Oregon), where each whimsical troll sculpture is part of an underlying environmental story. The project celebrates the human experience of art by amplifying the connections of cultural heritage between Coast Salish Tribal Communities and Scandinavian traditions. There is no admission fee to visit any of the trolls. Frankie Feetsplinters, unlike the other Pacific Northwest Trolls, lives in the city, and because of this, he isn't a happy camper. You can find him in front of the National Nordic Museum in Ballard, Washington. There is no hiking to get to him because he is in the city, so this is an easy troll to see for everyone. In Nordic mythology and folklore, trolls are known to be fierce protectors of nature, so meet Jakob Two Trees. He has a birdhouse necklace along with a ponytail. Jakob stands around 14 feet tall, looking down at passersby who walk near him on the trail. Jakob can be found in Issaquah, Washington, and hangs out approximately a quarter mile from the Issaquah Community Center, down the Rainier Trail. The hike here is pretty straightforward and is very family-friendly with wheelchair accessibility. If you start at the Issaquah Community Center (301 Rainier Blvd S, Issaquah, WA 98027) and walk south on the paved Rainier Trail past the Dog Park, you will find Jakob several minutes down the trail on the right. The last Troll in this post is Bruun Idun (“Idun” for short – pronounced like “Eden”), playing a flute with a song for the orcas. It is a hike to get to him, and this does depend on where you park. If you park in the parking lot along Fauntleroy Way SW, there are numerous trails to take to get to him, and some are longer than others, so plan your hike. He is located near Coleman Pool, so that should help you prepare. The hike is relatively easy and very family-friendly, but it is not wheelchair accessible. Note: you start the hike at a higher elevation and have to hike down, so there are some steeper areas. On your way, there are some great views of the Olympic Mountains. This is a great hike, and you get views of the bluffs along with the beach below. When you start going downhill, keep looking to the west, and you can see Bruun from the trail. Once you get to the bottom of the trail, you come out to this view. Coleman Pool is on your right, and head past Coleman Pool, and Bruun is also on the right. You can't miss him if you keep walking along the bottom of the woods. Bruun Idun is playing the flute for the Orca Whales and has seashells around his feet. The sad thing is, he became the victim of taggers sometime in the middle of September. Bruun had its legs and stomach painted over, as if someone was trying to paint pants on it. Luckily, crews with Seattle Parks and Recreation power-washed the troll, and the paint has been removed. If you do come here, I would highly recommend spending some time here on the beach. There are benches and a large area to have a picnic with both sand and grass. You can even take a swim, but remember the water here is cold, so I recommend the pool. The view of Puget Sound and the Olympic Mountains in the background is incredible. Find a log along the beach and try some meditation!! Now you can decide how you want to hike out. You can take the same trail you came in on, or you can explore and take a new trail. I love to explore, so I chose a crazy trail that was pretty steep and had a lot of steps. I HATE hiking on steps!!! The Troll hunting experience so far has been fantastic, and if you have any comments or feedback, please let me know. You can check my earlier post on Ole Bolle, who is located in Portland, Oregon, at this page: Portland Oregon Nordic Troll (crazydsadventures.com) . I n the next part of this series, I will talk about the last two Pacific NW Trolls, Pia the Peacekeeper on Bainbridge Island, Washington, and Oscar the Bird King on Vashon Island, Washington. Places to Stay: Hotel Max Emerald Skyline You can show your appreciation with a virtual coffee if you have found value in my blog.     Do not forget to subscribe to get my monthly newsletter.   Some of the links found on my website are affiliate links. I earn from qualifying purchases as an Amazon Associate and an Expedia Associate. Through other links, I may also receive a small commission at no extra cost to you. Using them is a way of supporting me, helping me offset the cost of running this website, and ensuring that I can continue providing free content and resources.   ‍I truly appreciate the support!

The town of Boring, Oregon, contrary to popular belief, was not named after the adjective. "No, the city of Boring is named after William Boring, who donated land for the first school. In 1874, Boring was a Union veteran who had moved to Oregon after having fought in the Siege of Vicksburg during the Civil War. William's half-brother, Joseph, had settled in the area in 1856 before his arrival. The land on which Boring was built was a former lava field. There are approximately 80 lava vents across the area, remnants of the volcanic activity that occurred there roughly 2.6 million years ago. Boring was named a sister city of the village of Dull, Scotland, and later joined Bland, Australia, in the "Trinity of Tedium." In the town of Boring, Oregon, there is a museum called the North American Bigfoot Center. The museum features a gift store and free information center, as well as an admission area featuring dozens of exhibits. The Gift Store sells hundreds of bigfoot/crypto-themed items, including books, clothing, footprint casts, stickers, housewares, toys, and more. The Information Center showcases free exhibits, artifacts, and art for your enjoyment and learning. The Exhibit Halls are an admission area. Dozens of displays feature a wide array of Bigfoot evidence and historical artifacts. The life-sized sasquatch replica (nicknamed “Murphy”) acts as a centerpiece of the exhibit hall and is a popular backdrop for family photos. This is the entrance to the exhibits. The exhibits show artifacts of Bigfoot all over the world, even though some cultures don't call him Bigfoot. In Canada, he is known as Sasquatch, in China as Yeren, in Nepalas Yeti, in Australia as Yowie, and in Indonesia as Orang Pendek, to name a few. Bigfoot plaster casts of footprints from all over the World. This area was a Native American map of Bigfoot sightings according to their history. There was even an exhibit on some of the Hoaxed Footprints compared to Real Footprints. A Bigfoot Nest from the Olympic Peninsula. The majority of Bigfoot sightings are on the Olympic Peninsula in Washington. With nine out of every 100,000 Washington State residents claiming to have seen Bigfoot, and with many of those sightings occurring in or near Olympic National Park, it's the place to be if you want to maximize your odds of spotting Bigfoot. Yowie from Australia. Vietnam. Nepal's Yeti. Yeren. They even have an exhibit where you can smell Bigfoot if you are so inclined. Sorry, I didn't do it because of the "I STINK" warning. Taste, I don't mind, but smell, I'm not a fan of. They even had an exhibit on some of the Bigfoot films. Some Bigfoot behavior exhibits. Seven Star Mountain is a mountain in Beitou District, Taipei, Taiwan. It is located on the Datun Volcano Group and is the highest mountain in the city. There is even a movie theater here where you can sit down and watch a movie on some of the Bigfoot encounters and research. The movies are on a rotating basis, so you can spend a lot of time in the theater watching movies. Teddy Roosevelt even had an encounter with Bigfoot. Cliff Barackman does the museum, and he is known for his Bigfoot research. You can check out his website here: https://cliffbarackman.com/ World sightings of Bigfoot. Here are a couple of things in the gift shop. The North American Bigfoot Center (NABC) is staffed with experienced field researchers ready to answer any questions you may have about the subject, the animals they study, or the facility. Admission here is $8 and is worth it if you're a Bigfoot fan. Anyone interested in finding out more about Bigfoot would love it here. NOTE: If you bring kids and they aren't into Bigfoot, then they will find this place "Boring". The museum is also wheelchair accessible. NOTE: The road to get to the museum is short, but it is gravel and has a lot of potholes. Places to Stay: Camas Boutique Hotel Cozy Cottage at Dragonfly Horse Ranch You can show your appreciation with a virtual coffee if you have found value in my blog. Do not forget to subscribe to get my monthly newsletter. Some of the links found on my website are affiliate links. I earn from qualifying purchases as an Amazon Associate and an Expedia Associate. Through other links, I may also receive a small commission at no extra cost to you. Using them is a way of supporting me, helping me offset the cost of running this website, and ensuring that I can continue providing free content and resources. ‍I truly appreciate the support!